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2014-05-21 16:25:54

Automated Acoustical Roast Monitoring Technique May Help to Improve the Quality of Coffee Bean Roasting, Reduce Associated Energy Usage and Costs WASHINGTON, May 21, 2014 /PRNewswire-USNewswire/ -- People around the world are drawn to coffee's powerful allure -- for its beloved smell, taste, and the caffeine boost it provides. As you enjoy your coffee beverage, however, odds are good you're probably not thinking about the coffee bean roasting process behind it. But for some the...

2014-01-22 12:24:28

SEATTLE, Jan. 21, 2014 /PRNewswire/ -- Forbes Magazine recently called high-end vegan foods the top culinary trend coming out of 2013. Commercials during this past weekend's championship football games also brought plant-based diets to the forefront of consumers' attention with the mention of quinoa, kale and other veggie favorites being served at tailgate parties. The Field Roast Grain Meat Company's expansion into football stadiums is further evidence of the increased vegetarian focus....

2013-11-06 23:23:52

Wolfgang Puck’s latest breakthrough counter-top product, the Wolfgang Puck Pressure Oven, will change the way consumers cook. It is the newest kitchen appliance developed out of Puck’s search to find innovative ways to cook food faster and better. Washington, DC (PRWEB) November 06, 2013 After two and a half years of development, Wolfgang Puck is introducing his breakthrough countertop oven - The Wolfgang Puck Pressure Oven. It is the latest kitchen appliance developed out of Puck’s...

2013-10-18 23:02:09

In an effort to bring an attainably priced and complete Sous Vide cooking package to home cooks everywhere, a group of friends and self-proclaimed “foodies” in the San Diego area of Southern California have launched a Kickstarter campaign for the AquaChef Clarity™, a revolutionary cooking appliance that transforms everyday food into gourmet-quality meals. Vista, California (PRWEB) October 18, 2013 In an effort to bring an attainably priced and complete Sous Vide cooking package to...

2011-05-27 00:00:30

USDA Guidelines Lower Cooking Temperature to 145 degrees F. Columbus, OH (PRWEB) May 26, 2011 The U.S. Department of Agriculture this week announced new guidelines for pork that will help ensure families enjoy more flavorful tender meat. The new guidelines "“ that pork can be safely cooked to medium rare at a cooked temperature of 145o F., followed by a three minute rest time "“ is the ideal preparation for today's pork, which is much leaner than it was 18 years ago when the...

2011-04-08 14:10:00

DENVER, April 8, 2011 /PRNewswire/ -- At a time when families are preparing to celebrate holidays such as Easter and Passover, nothing sings spring like American Lamb. A culinary bridge across cultures, lamb is a staple of spring cooking, rooted in a number of religious traditions. Though American Lamb is available year-round, demand more than doubles in America during the spring holidays. From eye-catching crown roasts to family-friendly leg, American Lamb makes for an easy and elegant...

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2011-03-22 13:54:38

If given the choice between eating a hot dog or enjoying some rotisserie chicken, consider the hot dog. That's because hot dogs, as well as pepperoni and deli meats, are relatively free of carcinogenic compounds, according to Kansas State University research. But it's a not-so-happy ending for bacon and rotisserie chicken -- especially chicken skin -- because both have higher levels of cancerous material. J. Scott Smith, professor of food chemistry, and a K-State research team have been...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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