Quantcast

Latest Roquefort Stories

2012-02-21 08:00:00

The Sciences Magazine EurekaMag.com publishes reviews of specific subjects of all areas of natural science.

2011-03-17 14:00:00

NEW YORK, March 17, 2011 /PRNewswire/ -- Foodies at this year's 10th Annual South Beach Food & Wine festival discovered new ways to entertain - just in time for summer.

2009-03-13 11:13:51

The stage is set and the first volley has been fired in a U.S.-European trade war, which began with a complaint over U.S. beef. The European Union has banned U.S. beef imports, claiming the meat contains hormones that are a health risk.

7b8d60eba7808e1a8c77780942a521ea1
2004-11-27 10:00:00

A soft, pungent cheese from northern France has topped a British researcher's study of the world's whiffiest cheeses. Academics at Cranfield University north of London said Friday that Vieux Boulogne, a Normandy cheese made from cows' milk, was the smelliest of 15 cheeses tested.


Latest Roquefort Reference Libraries

Lacaune
2014-10-14 11:06:32

The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...

More Articles (1 articles) »
Word of the Day
swell-mobsman
  • A member of the swell-mob; a genteelly clad pickpocket. Sometimes mobsman.
Use of the word 'swell-mobsman' dates at least to the early 1800s.