Latest Roundup Stories
DeepResearchReports.com announces the addition of the new report “2015 Deep Research Report on Global and China Glyphosate Industry” of 177 pages to its research database. Dallas,
Some scientists believe that this case of detecting high levels of glyphosate residue in feeding tube liquid is appalling and with the evidence of bio-accumulation in human tissues (10) there
According to a research scientist at MIT, there is a correlation between autism rates and the use of Monsanto's Roundup herbicide.
The documentary “A New Resistance” will tell the story of glyphosate, the
Kristina Leigh Copeland and Meg McAuley Kaicher are founding partners of STATUO alongside Ed Brown. Greenwich, CT (PRWEB) November 14, 2014
Transparency Market Research includes new market research report "Glyphosate Market for Genetically Modified and Conventional Crops: Global Industry Analysis, Size, Share, Growth & Forecast
Environmental Group Applauds Agency for Rejecting Emergency Propazine Use, Warns Agency of Foreseeable Dangers of Toxic Treadmill Agriculture WASHINGTON, July 23, 2014 /PRNewswire-USNewswire/
Beyond Pesticides Asks EPA to Reject Emergency Request, Citing Hazards and Failed GMO Crop System WASHINGTON, July 2, 2014 /PRNewswire-USNewswire/ -- A public interest group, representing
Concerns for unanswered questions to the GMO food industry (1) and EPA continue as Moms Across America plan to march in over one hundred 4th of July parades in America.
Some scientists believe that this case of finding high levels of glyphosate in breast milk could be a re-run of the polychlorinated biphenyls (PCBs) scandal of the 1970s (1), which ended in the
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
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