Latest Roundup Stories
Transparency Market Research includes new market research report "Glyphosate Market for Genetically Modified and Conventional Crops: Global Industry Analysis, Size, Share, Growth & Forecast
Environmental Group Applauds Agency for Rejecting Emergency Propazine Use, Warns Agency of Foreseeable Dangers of Toxic Treadmill Agriculture WASHINGTON, July 23, 2014 /PRNewswire-USNewswire/
Beyond Pesticides Asks EPA to Reject Emergency Request, Citing Hazards and Failed GMO Crop System WASHINGTON, July 2, 2014 /PRNewswire-USNewswire/ -- A public interest group, representing
Concerns for unanswered questions to the GMO food industry (1) and EPA continue as Moms Across America plan to march in over one hundred 4th of July parades in America.
Some scientists believe that this case of finding high levels of glyphosate in breast milk could be a re-run of the polychlorinated biphenyls (PCBs) scandal of the 1970s (1), which ended in the
ALBANY, New York, February 11, 2014 /PRNewswire/ -- According to a new market report published by Transparency Market Research, "Glyphosate Market for Genetically Modified
Roundup River Ranch, an organization that provides camp experiences to children with chronic and life-threatening illnesses completely free of charge, announced that it recently received a $1
The current issue of Weed Science offers results from a greenhouse experiment focused on how resistance might affect the continued fitness of Palmer amaranth plants by comparing glyphosate-resistant
The Life, Earth & Health Sciences Magazine EurekaMag.com has published 75,518 new articles on herbicide application.
WASHINGTON, Jan. 3, 2014 /PRNewswire-USNewswire/ -- The U.S.
Roundup Ready Soybean, GTS 40-3-2, is a genetically engineered variety of glyphosate-resistant soybeans created by Monsanto. Glyphosate kills plants by obstructing the synthesis of the essential amino acids phenylaline, tyrosine, and tryptophan. These amino acids are referred to as “essential” due to the fact that animals cannot make them; only plants and micro-organisms can make them and animals acquire them by consuming plants. Plants and microorganisms make these amino acids with...
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