Latest Royal Swedish Academy of Sciences Stories
Chemists and economists are recognized for their global scientific contributions.
LOS ANGELES, Dec. 9 /PRNewswire/ -- The most comprehensive book covering the world's most important intellectual awards is now available. The fourth edition of "100+ Years of Nobel Prizes and More" provides expansive coverage of all of the world's most important intellectual awards.
STOCKHOLM, October 20 /PRNewswire/ -- YouTube viewers worldwide have the unique opportunity to "Ask a Nobel Laureate" a question on the official Nobel Prize YouTube channel (http://www.youtube.com/thenobelprize).
NSF funding in basic research yields great payoffs in scientific contributions worldwide.
Three scientists were awarded the Nobel chemistry prize Wednesday for their groundbreaking work in mapping the ribosome, which creates protein for human life.
The 2009 Nobel Prize was awarded to three physicists on Tuesday for work on fiber optics and light sensing that helped unleash the Information Technology revolution.
STOCKHOLM, September 30 /PRNewswire/ -- Nobelprize.org has expanded its range of services that can provide you with the official news about the 2009 Nobel Prize Announcements as soon as they happen.
STOCKHOLM, September 23 /PRNewswire/ -- Nobelprize.org announces the launch of Nerve Signaling ( http://nobelprize.org/educational_games/medicine/nerve_signaling/), a new educational multimedia production for high school students and educators.
A Swedish prosecutor said Thursday that Nobel Prize jurors are under investigation on suspicion of bribery for accepting all-expense-paid visits to China in 2006 and 2008 to discuss the awards.
STOCKHOLM, November 11 /PRNewswire/ -- AstraZeneca AB, Nobel Media AB and Nobel Web AB today announced the launch of a global co-operation that aims to increase the general public's understanding of and interest in the achievements of the Nobel Laureates within the fields of Physiology or Medicine and to further explain the benefits of the discoveries made.
- The act of sweetening by admixture of some saccharine substance.