Latest Ruminant Stories
When it comes to breaking down plant matter and converting it to energy, the cow has it all figured out.
An Agricultural Research Service (ARS) scientist may have found a way to cut the amount of ammonia produced by cattle.
The natural-occurring biopolymer known as chitosan is being put forward as an effective alternative to growth-promoting antibiotics in the diet of ruminants.
Cattle (often called cows in contemporary usage) are domesticated ungulates (hoofed), a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat (called beef and veal), dairy products (milk), leather and as draught animals (pulling carts, plows and the like). In some countries, such as India, they are subject to religious ceremonies and respect. It is estimated that there are 1.4 billion head of cattle in the world today. Cattle were originally...
- a meat pie that is usually eaten at Christmas in Quebec