Latest Russian Academy of Sciences Stories
The new tool allows to quickly verify functionality and accuracy of all models of Smart Tweezers LCR-meter starting from ST-3 and including the latest LCR-Reader.
Novosibirsk based Institute of Automation and Electrometry of the Russian Academy of Sciences compared Smart Tweezers LCR-meter and LCR-Reader to two other known LCR-meters, Tesla BM591 and BK
Canadian Siborg Systems Inc and two companies from Russia, SPE Group and Premier Electric, agreed to sell a new model ST5 of Smart Tweezers LCR-meter and LCR-Reader in Russia. Moscow,
After one year of development Canadian Siborg Systems Inc and Novosibirsk based Institute of Automation and Electrometry of the Russian Academy of Sciences update on the status of development
Canadian Siborg Systems Inc and Novosibirsk based Institute of Automation and Electrometry of the Russian Academy of Sciences joined their efforts to develop a new version of Smart Tweezers LCR-meter.
According to a recent report in the New York Times, Russian scientists have successfully generating a living plant (Silene stenophylla) from the fruit of a species that went extinct in the last ice age some 32,000 years ago.
The Forum was created as one of the deliverables of the 2009 U.S.-Russia Bi-Lateral Presidential Commission to encourage broader U.S.-Russia research collaboration in biomedical and behavioral research. Bethesda, MD (PRWEB) April 20, 2011 The Foundation for the National Institutes of Health (FNIH), in partnership with the National Institutes of Health (NIH), the Institute of Medicine (IOM) and the Russian Academy of Sciences (RAS) of the Russian Federation, is facilitating the first planning...
In the mating game, some female mites are mightier than their mates, new research at the University of Michigan and the Russian Academy of Sciences suggests.
Genetic testing on a humanoid pinky finger bone discovered in a Siberian cave in 2008 has revealed the possible existence of a new, previously undiscovered pre-human life form.
- The act of sweetening by admixture of some saccharine substance.