Latest Russian cuisine Stories
MONTPELIER, Vt., Jan. 22, 2013 /PRNewswire/ -- January is a time of serious celebration in Russia, and this month Russian Life Books has announced the release of two important books on Russian food and drink. First is the new, revised and updated 30th Anniversary Edition of the bestselling cookbook A Taste of Russia, by Darra Goldstein, an award-winning cookbook author and founding editor of the respected food journal Gastronomica. Initially published in 1983, A Taste of Russia...
Mom and Pop bakery supplies thousands of residents across the United States with its outstanding Potica delicacy. Virginia, MN (PRWEB) December 15, 2012 It’s an old world delicacy that began in Slovenia, but perfected in Northern Minnesota. Italian Bakery of Virginia, Minnesota is proud to deliver the holiday delicacy, Potica, the delicious Italian pastry that’s become a holiday staple for residents throughout Minnesota, fresh to people across the United States and across the world....
NEW YORK, March 20, 2012 /PRNewswire/ -- Noted artist Janusz Kapusta, presents his most stunning artistic invention at the Gershwin Hotel in New York, March 21-April 20. The artist, a member of the Polish-American Business Club, reconstructs "the infinity of K-Dron," an image and 3-D installation that marks the first ever interior installation at the Gershwin lobby. For years, the Gershwin Hotel has been collaborating with artists/thinkers who break through the borders of...
NEW YORK, Aug. 9, 2011 /PRNewswire/ -- The 3rd Annual Tang's Natural NYC Dumpling Festival will take place on Saturday, September 17th, 2011 from 12pm to 5pm at Sara D. Roosevelt Park in New York City. Attendees will be able to taste and experience dumplings from around the world such as a Mediterranean-inspired ravioli, Korean mandoo, and Ukrainian-style pierogies. "The success of last year's event surpassed our expectations and we're proud to continue partnering with the Food Bank For New...
The U.S. Food Safety and Inspection Service says about 209,000 pounds of frozen meat and poultry are being recalled because of an unapproved ingredient. The FSIS said Buffalo SAV Inc. of Buffalo, N.Y., initiated the recall because the products contain Amaranth Red No. 2, which cannot be used in products sold in the United States. The recalled products -- various weights of Grandma's, Siberian, and Monastery-brand perogies and turkey, pelmeni, pork, veal, chicken and beef dumplings -- were...
By Ellen DiPronio Sonnenberg Cuisine today is different from that of the past because of health consciousness and our busy lifestyles. It's low fat, no fat, low carbs, no carbs, one-dish meals, light, easy and instant everything. My concern is that those tasty, nutritious and cheap recipes that were created and enjoyed so long ago will be lost. Many were ethnic, brought here from the "old country" or learned from other immigrants. Some imaginatively used the products that were on hand - -...
