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Latest Saccharin Stories

2014-08-25 23:05:51

Transparency Market Research has announced the addition of the "Low-calorie Food Market: Global Forecast, Share, Size, Growth and Industry Analysis 2014 - 2019" report to their offering. Albany, New York (PRWEB) August 25, 2014 According to a new market report published by Transparency Market Research (http://www.transparencymarketresearch.com) “Low-calorie Food Market, Global Forecast, Market Share, Size, Growth and Industry Analysis, 2014 - 2019,” the global low-calorie...

2014-08-12 16:27:18

DUBLIN, Aug. 12, 2014 /PRNewswire/ -- Research and Markets has announced the addition of the "Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 In recent times, obesity has become one of the most challenging health problems in the world. According to the WHO, the number of overweight children under the age of five in 2010 was around 42 million, globally. Obese people...

2014-04-23 23:04:59

GIA announces the release of a comprehensive global report on Artificial Sweeteners market. Global market for Artificial Sweeteners is forecast to reach US$1.9 billion by 2020, buoyed by rising incidences of diabetes, increasing rate of obesity, and growing demand for low-calorie food products. San Jose, California (PRWEB) April 23, 2014 Follow us on LinkedIn – Artificial sweeteners are one of the most common sugar substitutes used in a wide range of products particularly packaged food...

2014-02-11 16:23:37

DUBLIN, February 11, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/hqp2q7/sugar_substitute) has announced the addition of the "Concise Analysis of the International Sugar Substitute Market - Forecasts to 2018" [http://www.researchandmarkets.com/research/hqp2q7/sugar_substitute ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) The growth of the global sugar substitute market in the...

Honey Type 2 Diabetes
2013-10-31 08:54:22

Rebekah Eliason for redOrbit.com – Your Universe Online People often use honey as a healthier substitute for white sugar, but new research indicates this could be a harmful choice for people with type 2 diabetes because of the large amount of simple sugars it contains. Unlike regular white sugar, honey is chock-full of B vitamins which are beneficial for the nervous system and energy production as well as nail, skin and hair vitally. However, similar to many types of fruit, honey is...

2013-07-19 16:23:52

A new study reports that subdiaphragmatic vagotomy reduces intake of sweet-tasting solutions in rats, and eliminate the hedonic perception produced by sucrose and saccharin in rats. Previous studies have shown that taste information and digestion information in animals during diet intake interact with each other in the central nervous system. So, how does subdiaphragmatic vagotomy influence the intake of sweet-tasting solution in rats? According to a study published in the Neural Regeneration...

2013-05-17 23:16:50

[354 Pages Report] Sugar Substitute Market report categorizes the global consumption of Sugar Substitute by Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol & Others), Applications (Healthcare & Personal Care, Beverage & Food), Types (HFS, HIS & LIS) & by Geography. (PRWEB) May 17, 2013 The report, "Sugar Substitute Market - By Types (HFS, HIS & LIS), Subtypes (Stevia, Sorbitol, Tagatose, Aspartame, Saccharine, Sucralose, Xylitol &...


Word of the Day
bodacious
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'
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