Latest Saccharomyces cerevisiae Stories
The global market value was dominated by Europe in 2012 due to the increasing consumption of yeast products.
TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in
The global market value is projected to grow at a CAGR of 8.8% from 2013 to 2018, where market was dominated by the European region in 2012.
Growing knowledge in a given field takes time, attention, and…water? It does when you’re talking about plant studies aboard the International Space Station (ISS).
A humble ingredient of bread – baker's yeast – has provided scientists with remarkable new insights into understanding basic processes likely involved in diseases such as Parkinson's and cancer.
Yeast Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market (
An international team of researchers have taken an important step in the field of synthetic biology, bringing scientists closer to manufacturing microorganisms that could produce biofuels or even medicines.
An international team of scientists led by Jef Boeke, PhD, director of NYU Langone Medical Center's Institute for Systems Genetics, has synthesized the first functional chromosome in yeast, an important step in the emerging field of synthetic biology, designing microorganisms to produce novel medicines, raw materials for food, and biofuels.
- A trick or prank.