Latest Saccharomyces Stories
Using two yeasts that have been used to brew tea and beer for centuries, researchers at Fred Hutchinson Cancer Research Center have revealed how reproductive barriers might rapidly arise to create species boundaries.
Gut Check: Growing Focus on Digestive Connection to Overall Health SAN BRUNO, Calif., June 9, 2014 /PRNewswire/ -- As the population marches toward the middle of the year,
Yeast-Based Florastor Balances Beneficial Flora - Top Five Tips San Bruno, CA (PRWEB) April 15, 2014 A lot of factors go into a good run — the weather,
The Saccharomyces pastorianus yeast is an essential ingredient that helped to make European lager beers over the past few hundred years and a new study in the journal Molecular Ecology has revealed that this yeast actually has its roots in South America.
Yeast-based Probiotic Florastor Focuses on Health from the Inside San Bruno, CA (PRWEB) January 21, 2014 As the number of days and weeks since New Year's
Yeast-based Florastor maintains beneficial flora balance: top tummy tips. San Bruno, CA (PRWEB) December 11, 2013 It's no surprise, 'tis the
The future of beer drinking is in the hands of rubber-gloved hands and face-mask protected flavor technicians and biochemists.
Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine.
Scientists have found a wild species of yeast that is the ancestor of that which is used to make cold-brewing ale.