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Latest Salad Stories

2008-09-03 21:00:15

The increased uptake in salads in particular, but also in fruit and vegetables, is likely to be reflected in a future rise in food poisoning, they said.They also warned that while scientists had a role to play in developing technology to protect food from contamination, consumers should be aware of the risks.The comments were made before food contamination was discussed at a conference in Aberdeen today.Led by Imperial College London, the research details how salmonella bacteria are able to...

2008-08-18 18:00:13

By REBECCA ANNA STOIL Jerusalemites can hold their heads a bit higher now. Sure, the high-speed rail to Tel Aviv seems to be delayed indefinitely, mother nature has yet to see fit to provide us with a single beach and our newest landmark is fast becoming known for its "Taliban" opening ceremony. But it's OK, because at least in one key sector, we're keeping up with the rest of the country. We now have an Avazi. Avazi, for the unaware, is the daddy of the genre of "shipudiot" - a...

2008-07-24 09:00:41

By Sylvia Rector, Detroit Free Press Jul. 24--It's tempting to describe Mesquite Creek as stone-cold gorgeous. The "stone" part is accurate, but there's nothing cold about this casually upscale steak and seafood restaurant, whose distinctive interior was inspired by the rugged beauty of the Southwest. Thousands of pieces of ledge stone in shades of tan, brown and gray are layered floor-to-ceiling over every wall. They cover the massive two-story fireplace by the front door and wrap the...

2008-07-17 00:00:20

By Linda Gassenheimer Here's a cool, fresh berry and steak salad for warm summer evenings. It's a one-dish meal that can be ready in less than 15 minutes. Berries are at the height of their season. They add sweetness to the tangy dressing of Dijon mustard- and horseradish-spiked mayonnaise thinned with a little water. Steak goes well with the horseradish in the sauce, but for an even quicker dinner, substitute cooked chicken, shrimp or deli roast beef. This meal contains 573 calories...

2008-07-14 09:00:36

Here's a cool, fresh berry and steak salad for warm summer evenings. It's a one-dish meal that can be ready in less than 15 minutes. Berries are at the height of their season. They add sweetness to the tangy dressing of Dijon mustard- and horseradish-spiked mayonnaise thinned with a little water. Steak goes well with the horseradish in the sauce, but for an even quicker dinner, substitute cooked chicken, shrimp or deli roast beef. This meal contains 573 calories per serving with 34...

2007-08-22 09:13:27

NASHVILLE, Tenn., Aug. 22 /PRNewswire/ -- Officials at O'Charley's Restaurants, a leading casual-dining restaurant concept with 240 locations in 19 Southeast and Midwest states, have unveiled its new Limited Time Only (LTO) menu, featuring eight Flavor Road items. The new LTO menu will be available through October 29. Six of the new items are entrees that represent adventuresome takes on traditional dishes, one is a variation on an onion ring appetizer, and the last item is a scrumptious...


Word of the Day
bellycheer
  • Good cheer; viands.
  • To revel; to feast.
The word 'bellycheer' may come from 'belle cheer', "good cheer".
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