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Last updated on April 20, 2014 at 8:28 EDT

Latest Salmon Stories

2014-04-16 16:22:59

DAVIS, Calif., April 16, 2014 /PRNewswire-USNewswire/ -- Farmers, including Forest landowners, along California's northern coast, have long been committed to improving fish habitat while running sustainable agriculture operations. The USDA Natural Resources Conservation Service (NRCS) in California will provide $500,000 in financial assistance to help these landowners take additional steps to boost local salmonid and other aquatic-species populations. "Helping local producers...

2014-04-09 23:02:50

Natural astaxanthin health benefits, dosage, and side effects covered in new video from Health Nutrition News. Boston, MA (PRWEB) April 09, 2014 In their newest video HealthNutritionNews.org reviews the superior antioxidant astaxanthin and talks about the health benefits it provides. With the power to protect the eyes, skin, joints and central nervous system as well as to boost immunity, reduce inflammation, and improve brain function it is one of the most effective antioxidants to...

2014-03-31 23:26:01

A Nova Scotia company is making exciting advances in tag and receiver technology used with fish tracking. A longer battery life and smaller tag size will lead to more efficient tracking of wild Atlantic salmon. St. Andrews, NB (PRWEB) March 31, 2014 The Atlantic Salmon Federation (ASF) welcomed several biologists from Maine, New Brunswick and Prince Edward Island recently to a demonstration and training workshop regarding the use of acoustic telemetry for tracking fish. Representatives...

2014-03-20 23:01:58

Natural astaxanthin health benefits, dosage, and side effects covered in new video from Health Nutrition News. Boston, MA (PRWEB) March 20, 2014 In their newest video HealthNutritionNews.org reviews the superior antioxidant astaxanthin and talks about the health benefits it provides. With the power to protect the eyes, skin, joints and central nervous system as well as to boost immunity, reduce inflammation, and improve brain function it is one of the most effective antioxidants to...

2014-03-18 08:34:32

BOSTON, March 18, 2014 /PRNewswire/ -- Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, will join together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry. To...

2014-03-17 12:27:07

"Nature-Equivalent" Material Will Offer Improved Quality and Bioavailability to Consumers and Help Industry Meet Burgeoning Demand ORLANDO, Fla., March 17, 2014 /PRNewswire/ -- Valensa International announced today that it will begin to offer ZanthinNEX(®) Astaxanthin commercially in late 2014. ZanthinNEX is a form of the carotenoid Astaxanthin produced via a proprietary process using natural enzymatic conversions that delivers a safe finished product that is 'nature equivalent' to...

2014-03-17 08:30:35

VANCOUVER, March 17, 2014 /CNW/ - "The Canada-Korea Trade Agreement will help our producers to fulfil their potential and expand into new markets," says Chris Sporer, Executive Director of the Seafood Producers Association of British Columbia, the largest organization of wild seafood processing companies on Canada's Pacific coast. The BC wild seafood industry exports approximately 80% of its production. As an export industry, access to world seafood markets is one of the key things...

2014-03-17 08:24:41

REDKEY, Ind., March 17, 2014 /PRNewswire/ -- Today Bell Aquaculture released an official statement by President & CEO Norman McCowan. http://photos.prnewswire.com/prnvar/20140317/DE84041 "We have a problem. In 2050 the world population will be 9-10 billion. The way we are currently feeding our population cannot sustain this amount of growth. Our rivers and oceans are suffering from over-use. We need alternate solutions specifically around protein to feed our species....

2014-03-11 23:26:18

Bristol Bay Exhibiting at North America’S Largest Seafood Exposition Bristol Bay, AK (PRWEB) March 11, 2014 For the first time, Bristol Bay sockeye salmon will be featured at Seafood Expo North America (formerly the International Boston Seafood Show), taking place March 16th – 18th in Boston, MA. North America’s largest seafood exposition, this three-day trade show attracts over 19,000 seafood buyers and suppliers from around the world. During the Expo, the Bristol Bay Regional...

Wimpy Fish Call Into Question Conservation Value Of Hatcheries
2014-03-11 09:23:13

Washington State University Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives. The study calls into question the ability of hatcheries to mitigate more than a century of disturbances to wild fish populations. Kristy Bellinger, who did the study for her work on a Ph.D. in zoology, said traditional hatcheries commonly breed for large fish at the cost of the speed they need to escape...


Latest Salmon Reference Libraries

Lake Clark National Park and Preserve
2013-04-18 01:16:09

Lake Clark National Park and Preserve is located in the southwestern portion of Alaska in the United States of America. The park holds 4,030,015 acres of land and water that was once inhabited by Native Americans, with the northern Athabaskans till residing there today. The first explore of European ancestry to visit the area was James Cook, a British Captain who visited the Cook Inlet in 1778. Americans began visiting the area in the 1890’s for trading purposes, by which time the once...

Seema, Oncorhynchus masou
2009-06-19 12:48:12

Seema, also known as Sima and Sema Japanese salmon, Cherry salmon, or Masu salmon (Oncorhynchus masou) is a salmon of the western Pacific Ocean which includes the Kuril Islands, Kamchatka, Primorsky Krai, Japan, Korea and Sakhalin. In Taiwan a landlocked subspecies known as the Taiwanese salmon or the Formosan salmon (Oncorhynchus masou Formosanum) also exists. The Seema favors a temperate climate that is around the area of 65 degrees north to 58 degrees north in the sea. The Seema also...

Flying Gurnard, Dactylopterus volitans
2009-01-20 20:26:24

The Flying Gurnard (Dactylopterus volitans) is a species of fish found in tropical waters on both sides of the Atlantic Ocean. They occur as far north as North Carolina and south to Brazil, and from the English Channel to Angola. There have been instances of this fish found in the waters off New York, Massachusetts Bay, and the Gulf of Maine, but this is a very rare instance, where this species prefers warm-water habitat. They are found on sand, mud or over rocks in sandy areas, exploring the...

39_7f9feca72af7beb6b9385a0c0df5a999
2007-04-03 00:39:10

The American shad or Atlantic shad, Alosa sapidissima, is a species of anadromous fish in family Clupeidae of order Clupeiformes. The shad is a member of the herring family. Description The American shad is the largest member of the herring family. Shad have silver bodies and a green back, with large scales and a deeply forked tail. The males (or "bucks") are smaller than the female, weighing about 1 to 3 pounds when spawning; females are generally 3 to 8 pounds. Both genders tend to...

39_bb99cc91981b967abeab0c355e7e24af
2007-04-03 00:31:37

The Pacific herring, Clupea pallasii, is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia. This species is a silvery fish with unspined fins and a deeply forked caudal fin. The distribution is widely along the California coast from Baja California north to Alaska and the Bering Sea; in Asia the distribution is south to Japan. Clupea pallasii is sometimes considered a keystone species because of its very high productivity and...

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