Latest Salmon Stories
World-Famous, Wild, Fresh Copper River King and Sockeye Salmon is now available at Seattle's Pure Food Fish Market.
Seattle's top chefs compete in sixth annual Copper Chef Cook-off SEATTLE, May 15, 2015 /PRNewswire/ -- A fish-filled Alaska Airlines jet touched down at Seattle-Tacoma International
Alaska Department of Fish and Game Predicts 2015 Will Be the Second-Largest Alaska Salmon Harvest on the Order of One Billion Pounds JUNEAU, Alaska, May 14, 2015 /PRNewswire/ -- The summer
Provincial angling regulations announced just days ahead of meetings of Ministerial Advisory Committee on Atlantic salmon to be held in Quebec City St.
TRONDHEIM, Norway, April 29, 2015 /PRNewswire/ -- Scanbio Marine Group AS ("Scanbio" or "the Company"), a leading producer of hydrolyzed fish proteins and fish oils, announced today that John
A permit was issued to the U.S. Army Corps of Engineers to shoot over 10,000 adult cormorants and destroy 26,000 eggs.
The Economic Action Plan 2015 includes a proposed plan to extend the Recreational Fisheries Conservation Partnerships Program by providing $10 million per year for three years, starting in 2016-17.
Pre-Tax NPV8.5%: $148M, IRR 27.7% Post-Tax NPV8.5%:
Life has come full circle for Nathan Wilbur and Jason Daniels who both grew up alongside salmon rivers in New Brunswick, Canada. St.
LONDON, April 15, 2015 /PRNewswire/ -- Astaxanthin has been widely used in aquaculture industry for pigmentation of salmon, trout and shrimps; used for its antioxidant and other health benefits
Lake Clark National Park and Preserve is located in the southwestern portion of Alaska in the United States of America. The park holds 4,030,015 acres of land and water that was once inhabited by Native Americans, with the northern Athabaskans till residing there today. The first explore of European ancestry to visit the area was James Cook, a British Captain who visited the Cook Inlet in 1778. Americans began visiting the area in the 1890’s for trading purposes, by which time the once...
Seema, also known as Sima and Sema Japanese salmon, Cherry salmon, or Masu salmon (Oncorhynchus masou) is a salmon of the western Pacific Ocean which includes the Kuril Islands, Kamchatka, Primorsky Krai, Japan, Korea and Sakhalin. In Taiwan a landlocked subspecies known as the Taiwanese salmon or the Formosan salmon (Oncorhynchus masou Formosanum) also exists. The Seema favors a temperate climate that is around the area of 65 degrees north to 58 degrees north in the sea. The Seema also...
The Flying Gurnard (Dactylopterus volitans) is a species of fish found in tropical waters on both sides of the Atlantic Ocean. They occur as far north as North Carolina and south to Brazil, and from the English Channel to Angola. There have been instances of this fish found in the waters off New York, Massachusetts Bay, and the Gulf of Maine, but this is a very rare instance, where this species prefers warm-water habitat. They are found on sand, mud or over rocks in sandy areas, exploring the...
The American shad or Atlantic shad, Alosa sapidissima, is a species of anadromous fish in family Clupeidae of order Clupeiformes. The shad is a member of the herring family. Description The American shad is the largest member of the herring family. Shad have silver bodies and a green back, with large scales and a deeply forked tail. The males (or "bucks") are smaller than the female, weighing about 1 to 3 pounds when spawning; females are generally 3 to 8 pounds. Both genders tend to...
The Pacific herring, Clupea pallasii, is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia. This species is a silvery fish with unspined fins and a deeply forked caudal fin. The distribution is widely along the California coast from Baja California north to Alaska and the Bering Sea; in Asia the distribution is south to Japan. Clupea pallasii is sometimes considered a keystone species because of its very high productivity and...
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