Latest Salmon Stories
A Nova Scotia company is making exciting advances in tag and receiver technology used with fish tracking.
Natural astaxanthin health benefits, dosage, and side effects covered in new video from Health Nutrition News. Boston, MA (PRWEB) March 20, 2014 In their
BOSTON, March 18, 2014 /PRNewswire/ -- Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the
"Nature-Equivalent" Material Will Offer Improved Quality and Bioavailability to Consumers and Help Industry Meet Burgeoning Demand ORLANDO, Fla., March 17, 2014 /PRNewswire/ -- Valensa
VANCOUVER, March 17, 2014 /CNW/ - "The Canada-Korea Trade Agreement will help our producers to fulfil their potential and expand into new markets," says Chris Sporer, Executive Director of the
REDKEY, Ind., March 17, 2014 /PRNewswire/ -- Today Bell Aquaculture released an official statement by President & CEO Norman McCowan.
Bristol Bay Exhibiting at North America’S Largest Seafood Exposition Bristol Bay, AK (PRWEB) March 11, 2014 For the first time, Bristol Bay sockeye
Washington State University researchers have documented dramatic differences in the swimming ability of domesticated trout and their wilder relatives.
EPA to Use Clean Water Act to Protect Bristol Bay Bristol Bay, Alaska (PRWEB) March 03, 2014 The Bristol Bay Regional Seafood Development Association
The numbers are concerning for grilse, adult salmon that spend only one winter at sea before returning to spawn. St.
Lake Clark National Park and Preserve is located in the southwestern portion of Alaska in the United States of America. The park holds 4,030,015 acres of land and water that was once inhabited by Native Americans, with the northern Athabaskans till residing there today. The first explore of European ancestry to visit the area was James Cook, a British Captain who visited the Cook Inlet in 1778. Americans began visiting the area in the 1890’s for trading purposes, by which time the once...
Seema, also known as Sima and Sema Japanese salmon, Cherry salmon, or Masu salmon (Oncorhynchus masou) is a salmon of the western Pacific Ocean which includes the Kuril Islands, Kamchatka, Primorsky Krai, Japan, Korea and Sakhalin. In Taiwan a landlocked subspecies known as the Taiwanese salmon or the Formosan salmon (Oncorhynchus masou Formosanum) also exists. The Seema favors a temperate climate that is around the area of 65 degrees north to 58 degrees north in the sea. The Seema also...
The Flying Gurnard (Dactylopterus volitans) is a species of fish found in tropical waters on both sides of the Atlantic Ocean. They occur as far north as North Carolina and south to Brazil, and from the English Channel to Angola. There have been instances of this fish found in the waters off New York, Massachusetts Bay, and the Gulf of Maine, but this is a very rare instance, where this species prefers warm-water habitat. They are found on sand, mud or over rocks in sandy areas, exploring the...
The American shad or Atlantic shad, Alosa sapidissima, is a species of anadromous fish in family Clupeidae of order Clupeiformes. The shad is a member of the herring family. Description The American shad is the largest member of the herring family. Shad have silver bodies and a green back, with large scales and a deeply forked tail. The males (or "bucks") are smaller than the female, weighing about 1 to 3 pounds when spawning; females are generally 3 to 8 pounds. Both genders tend to...
The Pacific herring, Clupea pallasii, is a species of the herring family associated with the Pacific Ocean environment of North America and northeast Asia. This species is a silvery fish with unspined fins and a deeply forked caudal fin. The distribution is widely along the California coast from Baja California north to Alaska and the Bering Sea; in Asia the distribution is south to Japan. Clupea pallasii is sometimes considered a keystone species because of its very high productivity and...
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.
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