Quantcast
Last updated on April 17, 2014 at 11:49 EDT

Latest Salmonella Stories

2013-10-08 12:29:00

MODESTO, Calif., Oct. 8, 2013 /PRNewswire-USNewswire/ -- California Poultry Federation would like to reassure consumers that the recent government shutdown has not affected the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) practices at California poultry facilities. Millions of pounds of poultry have been safely produced and consumed in California in 2013. There is no recall involved with the recent USDA-issued alert regarding the increased incidence of...

2013-09-25 08:31:08

The DoD Food Analysis and Diagnostic Laboratory adopts the Atlas System, an innovative fully automated molecular system for food pathogen detection WARREN, N.J., Sept. 25, 2013 /PRNewswire/ -- Roka Bioscience announced today the adoption of the Atlas System at the Department of Defense Food Analysis and Diagnostic Laboratory (FADL) at Fort Sam Houston in San Antonio, Texas. The FADL has implemented the Atlas System along with the Atlas Listeria Detection Assay and the Atlas...

2013-09-13 23:20:54

The Food Poisoning Lawyer at the Merman Law Firm, principal office located in Houston, Texas, learned today that the FDA is investigating Chobani, Inc. after the company initiated a voluntary recall of Greek yogurt products linked to 89 consumer complaints of alleged illness after consumption. Houston, Texas (PRWEB) September 13, 2013 The U.S. Food and Drug Administration is reviewing 89 complaints from consumers who allegedly say they fell ill after eating the recalled Chobani Greek...

Tracking Antibiotic Resistant Salmonella
2013-08-29 15:52:29

Peter Suciu for redOrbit.com – Your Universe Online Researchers at Penn State’s College of Agricultural Sciences are seeking to identify and track strains of antibiotic resistant bacteria as they evolve and spread. The goal is stop the spread of salmonellosis, an infection associated with the bacteria salmonella. Antibiotic-resistant strains of this bacteria are a major threat to public health, and the number of resistant strains is apparently increasing. Each year in the US, the...

Cyclospora Infections Continue To Climb Despite Halt On Salad Mix Production
2013-08-19 08:17:13

Lawrence LeBlond for redOrbit.com - Your Universe Online US health officials have continued their investigation into the root cause of a Cyclospora outbreak that has so far infected more than 575 people across 19 US states. However, while infections from two states have been traced back to a salad packer in Mexico, more people are continuing to get sick in other states around the country. According to an August 15 update by the US Centers for Disease Control and Prevention (CDC),...

2013-08-15 16:24:01

QUINCY, Mass., Aug. 15, 2013 /PRNewswire/ -- The Stop & Shop Supermarket Company LLC, following a recall by The Proctor & Gamble Company, announced it removed from sale several varieties of Iams dry pet food products due to possible contamination by salmonella. (Logo: http://photos.prnewswire.com/prnh/20110908/NY65221LOGO ) The following products are included in this recall: (please note, lot codes and best-by dates can be found at the top of the bag near the seal) -- Iams Cat...

Scientists Get A Closer Look At What Makes Typhoid Fever Tick
2013-08-15 11:03:36

Brett Smith for redOrbit.com - Your Universe Online In the early 20th century, Typhoid Mary became one of the iconic symbols of disease outbreak when she infected about 50 people with typhoid fever while working as a cook in and around New York City. Scientists have long wondered how a working-class Irish immigrant who appeared so healthy could have carried the Salmonella bacterium responsible for the disease, S. typhi, for so long without any symptoms. According to a new study...

2013-08-07 23:17:06

NSF International offers tips on proper cleaning and care of home appliances and kitchen items. Ann Arbor, MI (PRWEB) August 07, 2013 NSF International’s Applied Research Center (ARC), which conducts original research and development projects for academia, industry, and regulatory bodies to further public health and safety, has released the 2013 NSF International Household Germ Study, revealing that many common kitchen items harbor unsafe levels of E. coli, Salmonella, Listeria, yeast...

Daimer Ships Steam Cleaners To Fight Salmonella In Restaurants
2013-08-02 13:38:57

PRWEB Anti-bacterial technology helps reduce sickness in the food service industry Wobrun, MA (PRWEB) October 02, 2012 Daimer Industries, Inc.®, the industry-leading supplier of commercial and industrial steam cleaner machines, has launched commercial steam cleaner systems with its patent-pending ATIS® (Advanced Thermal Ionic Sanitization®) technology to help reduce serious health problems in the food service industry. The technology has been verified to eliminate harmful...

2013-07-30 08:34:11

Collaboration will accelerate and advance food safety testing of E.coli and Salmonella CARLSBAD, Calif., July 30, 2013 /PRNewswire/ -- Life Technologies Corporation (NASDAQ: LIFE) today announced that it has signed a five-year agreement with the Food and Drug Administration (FDA) to accelerate and advance food safety testing of E. coli and Salmonella, two foodborne contaminants commonly associated with outbreaks and/or recalls. The collaboration consists of three distinctive...


Latest Salmonella Reference Libraries

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

More Articles (1 articles) »