Latest Salmonella Stories
Scientists from the U.S. Food and Drug Administration (FDA) have identified a benign bacterium that shows promise in blocking Salmonella from colonizing raw tomatoes. Their research is published ahead of print in the journal Applied and Environmental Microbiology.
Comparing hospitalization records with data reported to local boards of health presents a more accurate way to monitor how well communities track disease outbreaks.
An independent evaluation of PathoGenetix, Inc.’s rapid bacterial strain typing technology by contract testing lab Marshfield Food Safety found greater ease-of-use and increased accuracy in
ATLANTA, March 26, 2014 /PRNewswire-USNewswire/ -- Forty years of data on a major cause of food poisoning now is available to the public, the food industry, and researchers in a new report from
The USDA confirms TeraGanix all natural liquid probiotic formula controls pathogen salmonella in poultry growing conditions.
DUBLIN, February 28, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/qtqjgm/north_america) has announced the addition of the "Concise
FDA has leased PathoGenetix’s RESOLUTION Microbial Genotyping System to assess the effectiveness of the proprietary bacterial strain typing system in identifying pathogens involved in foodborne
Food safety testing is changing dramatically, and new research from Strategic Consulting, Inc. projects 5 emerging trends for 2014. Woodstock, Vt.
Professors studied 200 specimens of freshwater turtles from eleven Valencian wetland areas, to determine the prevalence of Salmonella and Campylobacter in these animals, because of their potential risk of transmitting gastrointestinal diseases to humans, especially children.
Scientists have made an important advance in understanding how a subset of bacterial cells escape being killed by many antibiotics.
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
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