Latest Salmonella Stories
FDA has leased PathoGenetix’s RESOLUTION Microbial Genotyping System to assess the effectiveness of the proprietary bacterial strain typing system in identifying pathogens involved in foodborne
Food safety testing is changing dramatically, and new research from Strategic Consulting, Inc. projects 5 emerging trends for 2014. Woodstock, Vt.
Professors studied 200 specimens of freshwater turtles from eleven Valencian wetland areas, to determine the prevalence of Salmonella and Campylobacter in these animals, because of their potential risk of transmitting gastrointestinal diseases to humans, especially children.
Scientists have made an important advance in understanding how a subset of bacterial cells escape being killed by many antibiotics.
WAGENINGEN, The Netherlands, December 30, 2013 /PRNewswire/ -- FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food
An ongoing salmonella outbreak that has been linked to a California chicken producer highlights the need for more action to be taken by federal regulators to step up food safety rules and regulations to protect American consumers.
A protein in Salmonella inactivates mast cells -- critical players in the body's fight against bacteria and other pathogens -- rendering them unable to protect against bacterial spread in the body
Scientists have used a new method to map the response of every salmonella gene to conditions in the human body, providing new insight into how the bacteria triggers infection.
Holiday times are stressful on everyone, and keeping the food prep area germ free has become more challenging in the 21st century, where germs can travel faster than a Concorde SST.
PathoGenetix, Inc., has completed an initial round of evaluations for its RESOLUTION Microbial Genotyping System with leading contract testing laboratories serving the food safety market.
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
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