Latest Salmonella Stories
The FDA says it has found salmonella in nearly seven percent of all imported spices.
Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential new tool for speedier detection.
The current government shutdown has unexpectedly brought food safety to the fore once again in the United States, according to Kalorama Information.
An outbreak of Salmonella Heidelberg linked to raw chicken from three processing plants in California has so far not caused any further illnesses. Despite threats to shut down the plants, the USDA has announced that Foster Farms, the company behind the outbreak, can now remain open.
On Holiday Claims are based in Leeds, with offices in many of the UK's largest cities.
Foster Farms, a California chicken processor, is at the center of a dangerous salmonella outbreak that has so far sickened nearly 300 people in 18 states.
The Food Poisoning Lawyer at the Merman Law Firm, principal office located in Houston, Texas, learned today that the FDA is investigating Chobani, Inc.
Researchers at Penn State are seeking to identify and track strains of antibiotic resistant bacteria as they evolve and spread.
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
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