Latest Salmonella Stories
Four employees of the peanut product company linked to the 2009 salmonella outbreak that poisoned hundreds of people and killed nine have been indicted by the US Department of Justice (DOJ) on Thursday (Feb 21).
All biologists know performing sensitive biological experiments is a delicate affair, akin to baking a soufflé in a busy house. Few of those biologists, however, have to deal with the daily and unique challenges faced by Cheryl Nickerson, a microbiologist at Arizona State University's Biodesign Institute.
Attorney William Marler says he is not surprised that a 124-person Salmonella outbreak has been traced to raw chicken products based on his own retail chicken testing results. Seattle,
Marler Clark represents 2 sisters who allege they became ill with Salmonella infections after eating raw kibbeh at a Macomb County restaurant in a lawsuit against the restaurant and its meat suppliers.
In their natural environment bacteria develop by forming communities of micro-organisms called biofilms that afford them greater resistance.
Less than a week after the CDC warned of a salmonella outbreak due to contaminated ground beef, a new outbreak is being investigated due to contact with pet hedgehogs.
Officials from the CDC are warning of a Salmonella outbreak linked to ground beef.
Mass poultry vaccination programs introduced to combat Salmonella infections have led to a dramatic fall in the number of cases since the late 1990s, according to a researcher at the University of Liverpool.
The US Food and Drug Administration has proposed new safety regulations designed to help prevent food-related illnesses.
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
- The act of sweetening by admixture of some saccharine substance.