Latest Salmonella Stories
In the latest health crisis surrounding salmonella, more than 70 people across 18 states have been sickened from contaminated Mexican cucumbers, according to a statement by the US Centers for Disease Control and Prevention on Thursday.
Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system.
Bacteria commonly linked to uncooked poultry, raw milk and seafood from warm coastal waters is causing a rise in food-borne illnesses, the Center for Disease Control and Prevention reported on Tuesday.
Groups of microorganisms known as biofilms, which cling to surfaces and build protective coatings, have helped make the human pathogen Salmonella more resistant to the protective measures that could help prevent outbreaks from occurring.
Bawell Health Water published the report to inform the public that acidic ionized water had been scientifically proven to be a safe, chemical free green cleaning process for disinfecting meats
According to a new report from the Centers for Disease Control and Prevention (CDC), an outbreak of Salmonella infections from 2008 to 2011 was caused by small, aquatic pet frogs.
Four employees of the peanut product company linked to the 2009 salmonella outbreak that poisoned hundreds of people and killed nine have been indicted by the US Department of Justice (DOJ) on Thursday (Feb 21).
All biologists know performing sensitive biological experiments is a delicate affair, akin to baking a soufflé in a busy house. Few of those biologists, however, have to deal with the daily and unique challenges faced by Cheryl Nickerson, a microbiologist at Arizona State University's Biodesign Institute.
Attorney William Marler says he is not surprised that a 124-person Salmonella outbreak has been traced to raw chicken products based on his own retail chicken testing results. Seattle,
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
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