Latest Salmonella Stories
Mass poultry vaccination programs introduced to combat Salmonella infections have led to a dramatic fall in the number of cases since the late 1990s, according to a researcher at the University of Liverpool.
The US Food and Drug Administration has proposed new safety regulations designed to help prevent food-related illnesses.
A study from Cambridge University researchers shines new light on exactly how Salmonella spreads throughout a person's body -- work that could help medical experts overcome roadblocks in the development of vaccines and other forms of therapy to help combat the disease-causing bacteria.
A peanut butter processing plant that has been at the center of a Salmonella outbreak is having its doors closed by federal regulators after countless contaminations have been found throughout the company’s facility.
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...