Latest salmonellosis Stories
Professors studied 200 specimens of freshwater turtles from eleven Valencian wetland areas, to determine the prevalence of Salmonella and Campylobacter in these animals, because of their potential risk of transmitting gastrointestinal diseases to humans, especially children.
WAGENINGEN, The Netherlands, December 30, 2013 /PRNewswire/ -- FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food
An ongoing salmonella outbreak that has been linked to a California chicken producer highlights the need for more action to be taken by federal regulators to step up food safety rules and regulations to protect American consumers.
A protein in Salmonella inactivates mast cells -- critical players in the body's fight against bacteria and other pathogens -- rendering them unable to protect against bacterial spread in the body
Scientists have used a new method to map the response of every salmonella gene to conditions in the human body, providing new insight into how the bacteria triggers infection.
Holiday times are stressful on everyone, and keeping the food prep area germ free has become more challenging in the 21st century, where germs can travel faster than a Concorde SST.
An outbreak of Salmonella Heidelberg linked to raw chicken from three processing plants in California has so far not caused any further illnesses. Despite threats to shut down the plants, the USDA has announced that Foster Farms, the company behind the outbreak, can now remain open.
Researchers at Penn State are seeking to identify and track strains of antibiotic resistant bacteria as they evolve and spread.
- Withering but not falling off, as a blossom that persists on a twig after flowering.