Latest salmonellosis Stories
In the latest health crisis surrounding salmonella, more than 70 people across 18 states have been sickened from contaminated Mexican cucumbers, according to a statement by the US Centers for Disease Control and Prevention on Thursday.
Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system.
According to a new report from the Centers for Disease Control and Prevention (CDC), an outbreak of Salmonella infections from 2008 to 2011 was caused by small, aquatic pet frogs.
Four employees of the peanut product company linked to the 2009 salmonella outbreak that poisoned hundreds of people and killed nine have been indicted by the US Department of Justice (DOJ) on Thursday (Feb 21).
All biologists know performing sensitive biological experiments is a delicate affair, akin to baking a soufflé in a busy house. Few of those biologists, however, have to deal with the daily and unique challenges faced by Cheryl Nickerson, a microbiologist at Arizona State University's Biodesign Institute.
Attorney William Marler says he is not surprised that a 124-person Salmonella outbreak has been traced to raw chicken products based on his own retail chicken testing results. Seattle,
Marler Clark represents 2 sisters who allege they became ill with Salmonella infections after eating raw kibbeh at a Macomb County restaurant in a lawsuit against the restaurant and its meat suppliers.
Less than a week after the CDC warned of a salmonella outbreak due to contaminated ground beef, a new outbreak is being investigated due to contact with pet hedgehogs.
Officials from the CDC are warning of a Salmonella outbreak linked to ground beef.
Mass poultry vaccination programs introduced to combat Salmonella infections have led to a dramatic fall in the number of cases since the late 1990s, according to a researcher at the University of Liverpool.