Latest Salt Stories

2014-07-26 23:00:38

This report focuses on the gourmet salts market for the F&B industry and food service industry. The market was segmented on the basis of types, applications, and geography - http://www.marketsandmarkets.com/Market-Reports/gourmet-salts-market-255586309.html. (PRWEB) July 26, 2014 The report “Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces...

2014-07-18 23:08:08

Foods4YourHealth Includes Low Sodium Products For Individuals With Health Needs Hickory, NC (PRWEB) July 18, 2014 Carla Spencer, MBA RDN LD, a part of the Renal Practice Group, decided to solve a problem that she and most Registered Dietitians face. She was continually telling clients to go find low sodium foods and spices, but where were they supposed to get them? So she launched http://Foods4YourHealth.com. "I always tell my clients that it is imperative that they enjoy their...

2014-07-15 12:30:25

DALLAS, July 15, 2014 /PRNewswire/ -- The report "Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019", defines and segments the Anti-Caking Agents Market with an analysis of the size and trends, in terms of value ($million) and volume (KT). It also...

2014-07-14 23:08:44

As the U.S. Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group, a leading global information company, finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future. Chicago (PRWEB) July 14, 2014 As the U.S. Food and Drug Administration prepares to issue...

2014-07-11 12:24:24

DALLAS, July 11, 2014 /PRNewswire/ -- The report "Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks) & Geography - Global Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Sodium Reduction Ingredients Market with the analysis and projection of the size of the global market in terms of value. It also...

2014-07-10 08:28:55

Results Show Sunkist® Lemons Allow for 75 Percent Reduction in Sodium without Sacrificing Taste SHERMAN OAKS, Calif., July 10, 2014 /PRNewswire/ -- Sunkist Growers today released the findings of their S'alternative(®) research conducted by Master Chef Karl Guggenmos, WACS, AAC and Chef Michael Makuch from Johnson & Wales University revealing that the use of Sunkist(®) lemons may allow for significant salt reduction in recipes while boosting flavor. The research concluded that lemons...

2014-07-10 04:21:19

LONDON, July 10, 2014 /PRNewswire/ -- In response to increasing consumer demand and proposed government legislation for lower levels of sodium, sugar and fat in food and drink, Food ingredients, the world's leading organiser of business networking and professional development events for the F&B industry, has put together a technical conference series focusing on the latest developments around sodium, sugar and fat reformulation. Following Nestle's pledge to further...

2014-07-09 08:22:48

Memorandum of Understanding calls for ICL Iberia to produce, and AkzoNobel Chemicals International B.V to sell and market , up to 1.5M tons of vacuum salt annually TEL AVIV, Israel, July 9, 2014 /PRNewswire/ -- ICL(TASE: ICL), a global manufacturer of products based on specialty minerals that fulfill essential needs of the world's growing population in the agriculture, processed food and engineered materials markets, and AkzoNobel(AEX: AKZO), a major producer of specialty...

2014-07-03 23:01:48

This report focuses on the sodium reduction ingredients market. This research categorizes the sodium reduction ingredients market based on geography, type, and application. (http://www.marketsandmarkets.com/Market-Reports/sodium-reduction-ingredients-market-1216.html) (PRWEB) July 03, 2014 The report “Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings &...

sodium content still too high
2014-07-02 11:37:30

Brett Smith for redOrbit.com - Your Universe Online Some chain restaurants have been working to reduce the amount of sodium in the foods they serve, but according to a new report from consumer advocacy group the Center For Science in the Public Interest (CSPI) – the average salt reduction by companies is barely significant. The report included an analysis of over 130 meals from 17 popular restaurant chains served between 2009 and 2013. It revealed that Subway cut its sodium by 27...

Latest Salt Reference Libraries

2005-05-25 18:44:16

In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...

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Word of the Day
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'