Latest Salt Stories
The Cooking Salt Processing industry is firmly ingrained into the food sector of the economy.
New research points to a link between consuming white potatoes and an increased intake of potassium.
Three new coordinated reviews have concluded one thing: Taking in less salt and more potassium reduces the risk of stroke and could make you live longer. These studies found that reducing the amount of salt in a diet can lower blood pressure, thereby lowering the risk of heart disease and stroke.
A new review in The New England Journal of Medicine, cited correlations between blood pressure and salt intake in a number of different studies.
“Mozaffarian study disrespectful of consumers,” says Salt Institute Alexandria, VA (PRWEB) March 26, 2013 A recent attention-grabbing paper presented
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
- To fire mitraille at.
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