Latest Salt Stories
“Mozaffarian study disrespectful of consumers,” says Salt Institute Alexandria, VA (PRWEB) March 26, 2013 A recent attention-grabbing paper presented
Eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes.
On average, Americans like their food salty, but it’s and affinity that often results in conditions like hypertension and heart disease.
According to recent research, 75 percent of the world’s population consumes nearly twice the daily recommended amount of sodium.
80 percent of survey respondents agree food industry should use less salt.
Cloud-based note taking and archival service Evernote announced on Saturday that they had initiated a site-wide password reset after detecting suspicious activity on their network.
It’s never too late to start a new habit – and now may be the time to do just that.
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
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- In general, any miraculous portrait of Christ.
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