Latest Salt Stories
Consuming too much salt has long been associated with risk of high blood pressure, but cutting back too much on sodium could also be hazardous to your health, according to research appearing in the latest edition of the New England Journal of Medicine.
AMSTERDAM, August 14, 2014 /PRNewswire/ -- Top challenge to find technological solutions for salt, fat and sugar reduction In response to increasing consumer
Event will include more than 100 industry professionals from the U.S.
The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction
This report focuses on the gourmet salts market for the F&B industry and food service industry.
Foods4YourHealth Includes Low Sodium Products For Individuals With Health Needs Hickory, NC (PRWEB) July 18, 2014 Carla Spencer, MBA RDN LD, a part of
DALLAS, July 15, 2014 /PRNewswire/ -- The report "Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer],
As the U.S.
DALLAS, July 11, 2014 /PRNewswire/ -- The report "Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery
Results Show Sunkist® Lemons Allow for 75 Percent Reduction in Sodium without Sacrificing Taste SHERMAN OAKS, Calif., July 10, 2014 /PRNewswire/ --
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
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