Latest Salt Stories
The sodium reduction market is estimated to reach $1,006.6 million by 2018, growing at CAGR of 11.0% from 2013.
The Quick Analysis of the Report suggests that the European region was the largest market for gourmet salts, in terms of value, in 2013, while now it seems like the North American region is projected
The European region was the largest market for gourmet salts, in terms of value, in 2013, while North American region is projected to be the fastest growing market for gourmet salt in terms of
RnRMarketResearch.com adds "Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood
Comprehensive analysis and forecast of the world, regional and country salt markets can be found in the topical research study “Salt: 2014 Market Review and Forecast” worked out by Merchant
SPRINGFIELD, Ohio, April 8, 2014 /PRNewswire/ -- Over the last week, well-meaning, educated people including physicians and nurses have approached heart surgeon Dr. Surender R.
A new study published in the American Journal of Hypertension finds evidence that the average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended by the CDC and major health departments, which are now being viewed by many in the scientific community as excessively and unrealistically low.
Overweight or obese teenagers who eat lots of salty foods may show signs of faster cell aging, according to research presented at the American Heart Association's Epidemiology & Prevention/Nutrition, Physical Activity & Metabolism Scientific Sessions 2014.
March is National Nutrition Month—an education and information campaign sponsored annually by the Academy of Nutrition and Dietetics to bring attention to the importance of making informed food
Scientists from the Monell Chemical Senses Center have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
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