Latest Salt Stories
Residential water softeners add salt to the water which can cause health problems for people suffering from high blood pressure and cardiovascular disease.
Sodium Reduction Market report focuses on identifying high growth markets for sodium reduction ingredients, while providing an exhaustive take on all the prevalent and emerging solutions used
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'Eat less salt' is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension.
Due to the staple-nature of table salt, the Table Salt Production industry was one of the few to escape the recession unharmed as consumers and food processors maintained demand for salt, seeing
While adding salt, sugar and fat can make any food highly craveable, an excess intake of these food elements can cause a variety of diseases – from hypertension to diabetes.
Nu-Tek Food Science announced today the launch of its first sodium-reduction product for the consumer market.
A new review published in Public Health Nutrition links salt intake reduction policies across EU member states to the socio-economic status of those countries and their citizens. Cambridge,
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
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