Latest Salt Stories
This research report provides a comprehensive analysis of the global market, which is witnessing steady growth on account of diverse applications in the bakery & confectionaries, dairy &
To help customers better use nutritious Himalayan salt, SpiritDetox.com has launched a series of recipes incorporating the ingredient in nutritious dishes.
The European Union (EU), is seeking to find alternatives to sugar, salt and fat that will be both healthier and tasty.
Over the past 13 years, the number of children between the ages of 8 and 17 with high blood pressure has risen by 27 percent, according to a new study in the journal Hypertension.
Research from the University of Adelaide shows that iodized salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children.
The average salt content of packaged bread sold in the UK has fallen by 20 per cent over the past decade.
No matter how excellent a woman’s bone density is, a high salt diet after menopause raises her risk of breaking a bone according to a recent study.
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
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