Latest Salt Stories
'Eat less salt' is a mantra of our health-conscious times and is seen as an important step in reducing heart disease and hypertension.
Due to the staple-nature of table salt, the Table Salt Production industry was one of the few to escape the recession unharmed as consumers and food processors maintained demand for salt, seeing
While adding salt, sugar and fat can make any food highly craveable, an excess intake of these food elements can cause a variety of diseases – from hypertension to diabetes.
Nu-Tek Food Science announced today the launch of its first sodium-reduction product for the consumer market.
A new review published in Public Health Nutrition links salt intake reduction policies across EU member states to the socio-economic status of those countries and their citizens. Cambridge,
This research report provides a comprehensive analysis of the global market, which is witnessing steady growth on account of diverse applications in the bakery & confectionaries, dairy &
In chemistry, salt is a general term used for ionic compounds composed of positively charged cations and negatively charged anions, so that the product is neutral and without a net charge. These ions can be inorganic (Cl-) as well as organic (CH3-COO-) and monoatomic (F-) as well as polyatomic ions (SO42-). Solutions of salts in water are called electrolytes. Electrolytes as well as molten salts conduct electricity. Zwitterions are salts that contain an anionic center and a cationic...
- The horn of a unicorn considered as a medical or pharmacological ingredient.
- A winged horse with a single horn on its head; a winged unicorn.
More Images (19 images) »