Latest Sandwiches Stories
Uncle Charleyâ€™s Sausage Company has introduced more new fully cooked, heat & serve products to make life easier and faster in the kitchen. Vandergrift,
ATLANTA, July 19, 2011 /PRNewswire/ -- Nearly 50 years ago, two brothers from Ohio - Forrest and Leroy Raffel - set out to shake-up the fast food industry. Their vision: a quick service restaurant that served something other than the standard burgers and fries.
RANCHO PALOS VERDES, Calif., June 1, 2011 /PRNewswire/ -- Today at the D: All Things Digital Conference, Flip Video founder Jonathan Kaplan unveiled his latest venture - THE MELT - a new fast casual restaurant business that utilizes farm fresh products, all-natural ingredients and innovative cooking technology to create and deliver high-quality food at affordable prices.
ATLANTA, April 8, 2011 /PRNewswire/ -- April showers brought karaoke power to Times Square earlier this week, as a 125-person flash mob conducted a karaoke sing-along to Arby's Restaurant Group's new digital ad. The video for Arby's.
WASHINGTON, March 31, 2011 /PRNewswire/ -- Although stadium menus continue to expand faster than franks on a hot grill, fans still relish the hot dog as their favorite food at the ballpark, according to the National Hot Dog and Sausage Council's 2011 annual report released on Major League Baseball's (MLB) Opening Day. Humphrey Bogart said, "A hot dog at the ballpark is better than steak at the Ritz." How about almost 23 million of them? The Council projects that MLB ballparks around the...
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.