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Last updated on May 20, 2013 at 17:53 EDT

Latest Sarah J. Nechuta Stories

2012-04-06 05:24:23

(Ivanhoe Newswire) -- According to a new study, eating cruciferous vegetables, such as greens, cabbage, broccoli, and cauliflower, improved the survival ratings of Chinese women diagnosed with breast cancer. Sarah J. Nechuta, M.P.H., Ph.D., a postdoctoral research fellow at Vanderbilt University in Nashville, Tenn, and her colleagues investigated the role of cruciferous vegetables in breast cancer survival in the Shanghai Breast Cancer Survival Study, a prospective study of 4,886 Chinese...