Latest Sardine Stories
The new “Benefits Of Fish Oil” report on the website Vkool.com provides readers with positive effects of fish oil. Seattle, WA (PRWEB) February 14, 2014
In the early 1940s, California fishermen hauled in a historic bounty of sardine at a time that set the backdrop for John Steinbeck's "Cannery Row" novel.
When rabbis from the Orthodox Union started finding worms in cans of sardines and capelin eggs, they turned to scientists at the American Museum of Natural History to answer a culturally significant dietary question: could these foods still be considered kosher?
Crown Prince Seafoodâ€™s new eco-friendly pouch-packed sardines are a natural source of omega-3 and protein and will be available this month in Wal-Mart, Kroger, Dillons, King Soopers and City
A team of researchers from Galicia in Spain have used forensic mitochondrial DNA species identification techniques to distinguish between sardines and horse mackerel.
Jellyfish moved into the oceans off the coast of southwest Africa when the sardine population crashed, and now another small fish is living in the oxygen-depleted zone part-time and turning the once ecologically dead-end jellyfish into dinner.
Eating certain fish -- except fried -- lowers the risk of silent strokes that can lead to dementia and stroke, Finnish researchers said. Silent brain infarcts -- only detectable by brain scans and found in about 20 percent of otherwise healthy elderly people -- can lead to dementia and stroke.
By Dennis Taylor, The Monterey County Herald, Calif. Jul. 2--Monterey will never again be known as "The Sardine Capital of the World," as it was in the 1930s and '40s, but three fishing boats delivered 135 tons of sardines to Wharf No.
By Anonymous For a spicier sex life, skip the champagne and oysters and pile your plate with shrimp, walnuts, and leafy greens.
Researchers have identified a key reason why people make mistakes when they try to predict what they will like.