Latest Sashimi Stories
Food enthusiast Scott Tucker announces an upcoming book that makes the world of sushi accessible to everyone. SEATTLE, May 6, 2014 /PRNewswire-iReach/ -- By
A type of frozen yellowfin tuna product has been recalled due to a link to a salmonella outbreak that has left more than 100 people ill across 20 states and the District of Columbia.
SAN DIEGO, August 3, 2011 /PRNewswire/ -- - Important Step Achieved in Closing the Life Cycle of Bluefin Tuna Farming in a Commercially Viable Way - Substantial Enhancement of Umami's Sustainable Tuna Farming Model Umami Sustainable Seafood Inc.
Alaskaâ€™s most coveted seasonal salmon variety is now available to home cooks across the U.S. Anaheim, CA (PRWEB) May 27, 2011 Seafood lovers across the country, the wait is over because the annual wild salmon celebration is finally here.
The increase in demand for bluefin tuna has resulted in a call from Monaco and CITES to place Atlantic and Mediterranean bluefin tuna on the worldâ€™s endangered species list.
TOKYO (Reuters) - Armed with nothing more than a couple of sensors, a robotic fish unveiled by Japanese scientists this week could one day be used to observe fish in the ocean or survey oil platforms for damage.
Almadraba is a fishing art whereby a labyrinth of nets intercept the migratory movements of the large tuna, when they cross the Gibraltar Straits. This study, undertaken by AZTI-Tecnalia, involved analysing the chain of marketing of the tuna fish, from the catch in the almadrabas to its freezing - the aim being to design a monitoring system adapted to this mode of fishing -, to its handling and processing and to the first stages of marketing the product. The end target is the design of an...
The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...