Latest Saskia Lindhoud Stories
Dutch researcher successfully packages enzymes Dutch researcher Saskia Lindhoud has discovered a new way to package enzymes by causing charged polymers to form a 'ball of hair' around these. Her approach significantly increases the utility of the enzymes. For example, healthy enzymes with a foul taste can be packaged in such a way that they are released in the stomach without being tasted. Enzymes are molecules that can trigger specific chemical reactions. They are responsible for the taste...
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