Latest Saturated fat Stories
Older women whose diets include a substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke.
Defects in a protein that functions as a dietary fat sensor may be a cause of obesity and liver disease.
Blood levels of trans–fatty acids (TFAs) in white adults in the U.S. population decreased by 58 percent from 2000 to 2009 according to a Centers for Disease Control and Prevention study published in the Feb. 8 edition of the Journal of the American Medical Association.
Can pregnant women improve their progeny’s intelligence by eating fish?