Quantcast

Latest Saturated fat Stories

2011-06-08 06:49:38

(Ivanhoe Newswire)-- Millions of adults are diagnosed with obesity each year, but how do fat cell membranes adapt to this high body mass index? A study led by Matej Oresic, from VTT Technical Research Center of Finland, suggests that adaptation of fat cell membranes to obesity may play a major role in early stages of inflammatory disorders. Many of those diagnosed with obesity suffer from a disorder known as metabolic syndrome which includes symptoms such as hypertension and elevated blood...

2011-05-25 22:32:43

A high-fat diet during pregnancy may program a woman's baby for future diabetes, even if she herself is not obese or diabetic, says a new University of Illinois study published in the Journal of Physiology. "We found that exposure to a high-fat diet before birth modifies gene expression in the livers of offspring so they are more likely to overproduce glucose, which can cause early insulin resistance and diabetes," said Yuan-Xiang Pan, a U of I professor of nutrition. The high-fat diet that...

2011-05-24 22:44:00

RICHMOND, Va., May 24, 2011 /PRNewswire/ -- Health Diagnostic Laboratory Inc. (HDL, Inc.), a CAP accredited leader in health management, announced today that it will expand its comprehensive test menu of risk factors and biomarkers for cardiovascular and related diseases through the acquisition of Harris Scientific, Inc., a company providing omega-3 fatty acid testing based on the research of Dr. William Harris. An internationally recognized expert on how omega-3 fatty acids can benefit...

69410facc72aea1f77794abadf445fda
2011-05-19 10:12:56

Analysis of dairy intake and heart attack risk found no statistically significant relation in thousands of Costa Rican adults. Dairy foods might not harm heart health, despite saturated fat content, because they contain other possibly protective nutrients, researchers say. Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart. A newly published analysis of thousands of adults in Costa Rica found that their levels of dairy consumption had nothing to do...

2011-05-17 07:03:00

EAGLE, Idaho, May 17, 2011 /PRNewswire/ -- When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list. The Idaho Potato Commission (IPC) today announced that the American Heart Association has certified that fresh Idaho® potatoes meet its criteria for saturated fat and cholesterol. This certification represents a significant milestone for Idaho® potatoes as well an industry that has...

2011-05-02 10:21:00

PARAMUS, N.J., May 2, 2011 /PRNewswire/ -- Smart Balance, maker of heart-healthier food products, is helping put a little love in Mom's heart this Mother's Day with its original eCards. And, it's a gift that keeps on giving. For each free eCard sent to a Mom, Smart Balance, Inc., will make a $1 donation to WomenHeart: The National Coalition for Women with Heart Disease to support women's heart health. Designed to warm Mom's heart and bring a smile to her face this Mother's Day, eight...

9471aa3d00f34c24625dce46678198ae1
2011-04-29 05:45:00

Australian researchers in a new study found that kids who use low-fat choices in place of regular dairy products consume less saturated fat but do not seem to lose weight. They found that neither weight nor body mass index (BMI) had noticeably changed after six months of being on low-fat and reduced-fat dairy products. Researchers Gilly Hendrie and Rebecca Golley of the Commonwealth Scientific and Industrial Research Organization (CSIRO) found that instead of losing weight, kids who reduced...

2011-04-27 14:00:00

NEW YORK, April 27, 2011 /PRNewswire/ -- When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight. In addition, Americans think that locally sourced produce is an important aspect of food choice. At first glance, the good news is that U.S. adults show a high level of health-consciousness, but whether or not awareness translates into behavior is still in question. (Logo:...

2011-04-21 14:08:44

Eating more n-3 polyunsaturated fatty acids, commonly known as omega-3 fatty acids, may help carriers of a genetic variant on the perilipin 4 (PLIN4) gene locus lose weight more efficiently. Based on this observation, researchers at the Jean Mayer Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University identified a microRNA (miRNA) which may elucidate the underlying biological mechanism. Led by Jose M. Ordovas, PhD, director of the Nutrition and Genomics Laboratory at the...

2011-04-19 07:36:53

(Ivanhoe Newswire) -- Dietary and lifestyle changes significantly reduce elevated triglycerides (a type of blood fat), which are associated with heart, blood vessel and other diseases, according to an American Heart Association scientific statement. Changes such as substituting healthy, unsaturated dietary fats for saturated ones, engaging in physical activity and losing excess weight can decrease triglycerides by 20-percent to 50-percent, according to the statement's authors. "The good news...


Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
Related