Latest Saturated fat Stories
Animal cell membranes are a bilayer of phospholipids (charged fat molecules) made up to various degrees of fatty acids that must be acquired from the diet.
A new study conducted by researchers at the University of Cincinnati (UC) illustrates that short-term, high-fat "splurges" within one's diet could actually bring about cardioprotective properties during a heart attack.
Fast food may not be the best choice at mealtime, but a new University of Guelph study has found that washing your meal down with coffee may be even worse.
FRESNO, Calif., Feb. 28, 2011 /PRNewswire/ -- Newly released research from Penn State University highlights phytosterols, found in pistachios, may improve cholesterol, a factor in cardiovascular health.
For generations, the consumption of dairy products has been positively associated with the health and wellness of families and communities.
"Hearty" recipes and tips from USA Rice Federation for American Heart Month Arlington, VA (Vocus/PRWEB) February 02, 2011 Good health requires a focus on healthy eating and exercise.
MINNEAPOLIS, Feb. 2, 2011 /PRNewswire/ -- Recent developments in the U.S.
DAVIS, Calif., Feb.
WASHINGTON, Feb. 1, 2011 /PRNewswire/ -- This week the U.S. government released the 2010 Dietary Guidelines for Americans with few changes since the 2005 version.
Limiting Saturated and Solid Fat Intake Can Reduce Risk of Cardiovascular Disease CHICAGO, Feb. 1, 2011 /PRNewswire-USNewswire/ -- In a country where cardiovascular disease (CVD) is the leading cause of death and type 2 diabetes is rapidly increasing, dietary changes are critical.
- A transitional zone between two communities containing the characteristic species of each.