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Latest Saturated fat Stories

2011-02-03 00:00:44

"Hearty" recipes and tips from USA Rice Federation for American Heart Month Arlington, VA (Vocus/PRWEB) February 02, 2011 Good health requires a focus on healthy eating and exercise. If you've already slacked off on your New Year's resolution to eat better and get in shape, there's no better time than February, American Heart Month, to recommit to a heart healthy lifestyle. And, rice can help -- it offers a delicious, nutritious base for a multitude of heart healthy recipes and provides...

2011-02-02 10:49:00

MINNEAPOLIS, Feb. 2, 2011 /PRNewswire/ -- Recent developments in the U.S. regulatory and policy environment - including the 2010 Dietary Guidelines for Americans, voluntary Front of Package (FOP) label initiatives and new federal menu labeling requirements - and growing consumer preferences for healthier food and beverage options, present new opportunities and challenges for food and beverage manufacturers, retailers and food service operators. "Responding to high obesity rates and other...

2011-02-02 09:33:00

DAVIS, Calif., Feb. 2, 2011 /PRNewswire/ -- The newly released 2010 Dietary Guidelines for Americans give consumers yet another reason to eat a handful--or 1 1/2 ounces--of tree nuts (including walnuts, pistachios, pine nuts, pecans, macadamias, hazelnuts, cashews, Brazils and almonds) every day. The 2010 Dietary Guidelines recommend consuming a variety of protein sources, including nuts, along with nutrient-rich foods and healthy fats in order to help curb the rising rates of overweight...

2011-02-01 17:28:00

WASHINGTON, Feb. 1, 2011 /PRNewswire/ -- This week the U.S. government released the 2010 Dietary Guidelines for Americans with few changes since the 2005 version. The guidelines continue to urge Americans to keep their calorie intake from saturated fat to less than 10 percent and lower the amount of trans fat in their diet to as low as possible. The guidelines recommend these fats be replaced with polyunsaturated and monounsaturated fats; however, the average American is more likely to...

2011-02-01 06:16:00

Limiting Saturated and Solid Fat Intake Can Reduce Risk of Cardiovascular Disease CHICAGO, Feb. 1, 2011 /PRNewswire-USNewswire/ -- In a country where cardiovascular disease (CVD) is the leading cause of death and type 2 diabetes is rapidly increasing, dietary changes are critical. To this end, the new Dietary Guidelines for Americans 2010 call for saturated fat intake to be less than 10 percent of total daily calories, replacing those calories with unsaturated fat, and for the use of oils...

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2011-01-27 10:25:00

According to a Spanish study published Wednesday, eating "junk foods" - foods with high levels of trans-fats and saturated fats - increases the risk of depression confirming previous studies. Researchers also showed that some products, such as olive oil, which is high in healthy omega-9 fatty acids, can fight against the risk of mental illness. Authors of the wide-reaching study, from the Universities of Navarra and Las Palmas de Gran Canaria, followed and analyzed the diet and lifestyle of...

2011-01-27 08:46:39

(Ivanhoe Newswire) -- Eating foods pumped full of trans-fats and saturated fats increases the risk of suffering from depression, according to a new study. However, researchers found that consuming olive oil protects against this illness. Investigators confirmed their theory after studying 12,059 volunteers over a six-year period. The participants had their diet, lifestyle, and ailments analyzed three times throughout the study. At the beginning of the study, none of the volunteers had...

2011-01-19 08:51:00

CHICAGO, Jan. 19, 2011 /PRNewswire/ -- According to a new study conducted by HealthFocus® International, almost half (45%) of shoppers in the US say food manufacturers should have to label things like calories, saturated fat, trans fat and sodium clearly on labels. Shoppers say their top reason for using label information on food and beverage packages is to decide which products have too much of an ingredient they are trying to avoid. And what are shoppers trying to...

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2011-01-17 08:30:31

Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University. Researchers found milk collected during a particularly poor UK summer and the following winter had significantly higher saturated fat content and far less beneficial fatty acids than in a more 'normal' year. But they also discovered that switching to organic milk could help overcome these problems. Organic supermarket milk showed higher levels of...

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2010-12-30 06:11:25

Nutrition labels that are found on everything from soda to cereal, will now be required for meats beginning January 1, 2012, the US Department of Agriculture (USDA) announced on Wednesday, saying the move will make it easier for consumers to understand the contents of the foods they buy. The USDA said the nutritional information will be required for major cuts of raw, single-ingredient meat and poultry products, including chicken breasts, beef whole cuts, hamburger and ground turkey. The...


Word of the Day
bellycheer
  • Good cheer; viands.
  • To revel; to feast.
The word 'bellycheer' may come from 'belle cheer', "good cheer".
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