Latest Saturated fat Stories
Five major fast food chains have significantly decreased trans fats in the oils they use to cook food.
ENGLEWOOD CLIFFS, N.J., July 12 /PRNewswire/ -- New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke.
A study of twins shows that even with genes that put them at higher risk of cardiovascular disease, eating a Mediterranean-style diet can improve heart function.
Women who eat foods rich in a variety of vitamins and minerals may have a lower risk of developing the most common type of cataract that occurs in the United States.
CHICAGO, June 14 /PRNewswire-USNewswire/ -- The American Medical Association (AMA) voted today at its Annual Meeting to adopt the following new public health policies: (Logo: http://www.newscom.com/cgi-bin/prnh/20081209/AMALOGO) Public Health Lessons from the Gulf Oil Spill New policy adopted today will pair the AMA with the appropriate federal agencies to convene an expert panel to address the immediate and long-term human and environmental health impacts of the massive oil spill in the...
ROSEMONT, Ill., June 9 /PRNewswire/ -- A number of new research studies underscores the important role of dairy foods in the diets of Americans, particularly children.
Researchers from The Miriam Hospital have found that olive oil may offer another potential health benefit â€“ it produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet.
Scientists have found that most food manufacturers and restaurants did not just swap one bad ingredient for another when they trimmed artery-clogging trans fats from products and menus.
People with asthma may be well-advised to avoid heavy, high-fat meals, according to new research.
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