Latest Saturated fat Stories
The war on obesity and unhealthy eating has been spearheaded by the US Food and Drug Administration with the latest fight pertaining to trans-fats, something that the regulator wants to see leave America's food supply.
Choco-holics rejoice! According to a new study, higher consumption of chocolate is associated with a lower amount of body fat and less abdominal fat, regardless of regular physical activity, diet and other factors.
For those suffering from cardiovascular disease, pharmaceutical or surgical interventions are sometimes the only way to improve their health.
According to a new study, the cardiovascular risk of eating foods high in saturated fat has been overstated, and cholesterol-lowering drugs known as statins are being overprescribed.
The diets of people in North America shed almost 1.5 billion pounds of unhealthy saturated and trans fat over the last six years thanks to a new phase in an ongoing agricultural revolution.
Children with high proportions of poly-unsaturated fatty acids (PUFA) in cord blood at birth are more likely to develop respiratory and skin allergies in their early teens.
The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk.
A new study published in the journal JAMA Internal Medicine has drawn an association between red meat consumption and Type-2 diabetes. This is hardly the first time red meat has been accused of increasing a person’s risk of Type-2 diabetes, but what makes this study different from the rest is its size.
Coconut Oil UK is offering a new discount of £2 off the first order.
- a meat pie that is usually eaten at Christmas in Quebec