Latest Saturated fat Stories
The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk.
A new study published in the journal JAMA Internal Medicine has drawn an association between red meat consumption and Type-2 diabetes. This is hardly the first time red meat has been accused of increasing a person’s risk of Type-2 diabetes, but what makes this study different from the rest is its size.
Coconut Oil UK is offering a new discount of £2 off the first order.
When it comes to heart disease, myths and misconceptions abound.
Two new studies found that men who increase their intake of vegetable fats not only fare better against prostate cancer, but even see their overall chances of survival against all causes of death improve.
producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork.
Scientists at the Arkansas Children's Nutrition Center, a U.S. Department of Agriculture Agricultural Research Service Human Nutrition Research Center at the University of Arkansas for Medical Sciences, led by Dr. Martin Ronis have determined that dietary substitution of saturated fats enriched in medium chain triglycerides (MCT) for polyunsaturated fat prevents the development of nonalcoholic fatty liver disease (NAFLD).
- Monstrous in size or character; huge; prodigious; monstrously perverse, savage, cruel, etc.