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Latest Sauce Stories

2010-12-04 00:00:37

Salsa Senorita spices up the holidays with all-natural salsas that add new life to leftovers and a flash of fresh flavor to family favorites. Known as 'the legally addictive' salsa, Salsa Senorita kicks quick and easy cooking up a notch by blending fresh ingredients in an all-natural salsa that's free of preservatives and artificial additives. Birmingham, AL (PRWEB) December 2, 2010 Some like it hot for the holidays, and the creators of the Salsa Senorita line of all-natural salsas are...

2010-09-11 07:00:00

ENGLEWOOD CLIFFS, N.J. Sept. 11 /PRNewswire/ -- Fine Italian chefsmanship will walk hand-in-hand down the runway with fine fashion craftsmanship as Lincoln Center transforms into a Bertolli® Sauce Ristorante at Mercedes-Benz Fashion Week. Italy will be served tomorrow night in New York and party hosts include designer Zac Posen and chef and author Rocco DiSpirito. Scoring coveted "reservations" to the post-show party are Rashida Jones, Rachel Bilson, Michelle...

2010-05-03 12:06:00

NEW YORK, May 3 /PRNewswire/ -- The Association for Dressings & Sauces (ADS), a trade association of salad dressing and sauce manufacturers and suppliers to the industry, welcomes May as National Salad Month. ADS recommends eating salads with salad dressings to help reach the American Heart Association's recommended five to nine servings of vegetables and fruits per day. See video from Association for Dressings & Sauces at: http://inr.mediaseed.tv/ADS_37362 Salads are an...

2010-04-27 09:32:00

FAIRPORT, N.Y., April 27 /PRNewswire/ -- Francesco Rinaldi Pasta Sauces yesterday formally announced its support of the National Sodium Reduction Initiative led by the New York City Department of Health and Mental Hygiene, Chronic Disease Prevention and Control. Americans consume roughly twice the recommended limit of salt each day, with nearly 80 percent of the sodium consumed added to foods before they are sold.(1) The goal of the initiative is to cut the salt in packaged and restaurant...

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2010-03-23 13:07:14

A new study at The University of Western Ontario finds the sauces you use when firing up the barbecue this summer may provide unforeseen health benefits. The research, led by Western biology and psychology postdoctoral fellow Raymond Thomas, shows common marinades may be more than just tasty sauces "“ they can also provide a major source of natural antioxidants. The paper was co-authored by Mark Bernards and Christopher Guglielmo in Western's department of biology. Foods rich in...

2010-02-01 10:30:00

FORT WORTH, Texas, Feb. 1 /PRNewswire-FirstCall/ -- Beginning today, American Airlines First and Business Class customers traveling to and from Tokyo can savor a new, enhanced menu that artfully blends the deep traditions of Japanese cuisine with the flavors of Western fare. Sam Choy, celebrity consulting chef for American, has created new Asian-fusion entrees to augment the American Airlines premium cabin inflight experience. "We are excited to have the opportunity to utilize Chef...

2010-01-20 10:46:00

GREENDALE, Wis., Jan. 20 /PRNewswire/ -- On newsstands January 26, 2010 -- Our most comforting food memories are not just about how something tasted, but how it smelled while it cooked. Bread baking, soup simmering, bacon frying... Our sense of smell is strongly tied to memory, and nothing smells more wonderful than comfort food. So breathe deep and get wrapped up in the sheer comfort of the 122 never-fail satisfying recipes and tips in the March 2010 issue of Taste of Home! From...

2009-12-02 11:20:00

NEW YORK, Dec. 2 /PRNewswire/ -- One of the big reasons we look forward to the holiday season is the many savory foods we'll enjoy. Here's more on condiment versatility and saucy tips to dress up your holiday feast! Listen to this report from Association for Dressings & Sauces at: http://inr.mediaseed.tv/oneClip_C/?feed=n_DWHJQ4PU0bVdhe4P4h_FpDC4CEp1Au Medialink is a division of The NewsMarket. Registered journalists can access video, audio, text, graphics and photos at...

2009-11-24 10:38:00

DENVER, Nov. 24 /PRNewswire/ -- Competition was fierce in this year's battle for the grand lamb prize with two quickly rising to the top of the annual "Best American Lamb Family Recipe Contest" sponsored by the American Lamb Board. From Naples, FL, Stephanie Ray's Roasted Holiday Lamb Leg with Sassy Orange Sauce and from Darien, CT, Linda Rohr's Lamb Strudel with Yogurt Mint Sauce were chosen for their flavor, creativity and diverse use of American lamb. Stephanie Ray of Naples, FL,...

2009-09-24 15:31:22

Authorities said a woman was arrested in Georgia for allegedly trying to smuggle live endangered fish from Vietnam in bottles of fish sauce. The U.S. Fish and Wildlife Service said inspectors at the Atlanta Jackson Hartsfield International Airport searched the boxes being carried by Bich Phuong Truong Phan of Charlotte, N.C., on her return trip to Charlotte from Vietnam and discovered two bottles appearing to contain fermented fish in fish sauce or paste each also held a live Asian bonytongue...