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Latest Sausage Stories

2014-07-15 12:25:33

To celebrate National Hot Dog Day, Kayem and Red Sox icons will announce the "lucky dog" who will have their hot dog creation sold at Fenway Park CHELSEA, Mass., July 15, 2014 /PRNewswire/ -- Kayem, the official Frank and Sausage of the Boston Red Sox and Fenway Park, today announced that Peter Anastasi of Watertown, MA and Dana DiSantis of Peru, MA are the top two finalists for the second annual Create Fenway's Next Frank contest. One "lucky dog" will be crowned the grand prize...

2014-07-02 12:25:57

LONDON, July 2, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: The Fresh And Processed Meat Market in Western Europe (16 countries)http://www.reportbuyer.com/food_drink/meat_poultry/fresh_processed_meat_market_western_europe_16_countries.html ** The Fresh And Processed Meat Market in Western Europe (16 countries) **Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and...

2014-06-22 16:20:07

Murphy-Goode Grill Sergeant Cooks for "The King" Richard Petty and Team LISLE, Ill. and HEALDSBURG, Calif., June 22, 2014 /PRNewswire/ -- Eckrich and Murphy-Goode, which both support Operation Homefront, have collaborated to develop a special recipe created by Murphy-Goode's "Grill Sergeant" Dirk Yeaton in support of our military families. To celebrate the partnership and highlight the recipe, Eckrich invited Murphy-Goode and Yeaton to the Sonoma Raceway to cook for "The King"...

A Protein-Rich Breakfast May Lead To A Lunch With Fewer Calories
2014-04-28 10:59:08

Brett Smith for redOrbit.com - Your Universe Online A growing body of research is suggesting that a protein-heavy breakfast is an ideal start to the day and a new study being presented at American Society for Nutrition's Experimental Biology 2014 conference in San Diego this week has found that a breakfast of turkey sausage and eggs provided longer-lasting feelings of fullness compared to a breakfast of cereal or pancakes. Conducted by sausage-maker Hillshire Farms, the new study...

2014-04-17 23:10:40

Pata Negra hosts tasting demos of its authentic Spanish style chorizo at popular Fairway Market locations in and around New York City Gloversville, NY (PRWEB) April 17, 2014 Pata Negra LLC, a specialty sausage maker from Spain, adds a new White Chorizo to its line of specialty pork sausages, called Imperial. Produced out of their state of the art facility in upstate New York, Imperial’s White Chorizo, also referred to as Vela Blanco, is crafted true to ancient Spanish recipes, recipes...

2014-01-30 08:27:04

DALLAS, January 30, 2014 /PRNewswire/ -- According to a new market research report, "Processed Poultry Meat & Poultry Processing Equipment Market By Type (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By Poultry Meat Processing Equipment Type & By Geography - Global Trends & Forecasts to 2018" published by MarketsandMarkets, Global poultry meat market was $ 179,551.2 million in 2012 and is expected...

2014-01-22 12:24:28

SEATTLE, Jan. 21, 2014 /PRNewswire/ -- Forbes Magazine recently called high-end vegan foods the top culinary trend coming out of 2013. Commercials during this past weekend's championship football games also brought plant-based diets to the forefront of consumers' attention with the mention of quinoa, kale and other veggie favorites being served at tailgate parties. The Field Roast Grain Meat Company's expansion into football stadiums is further evidence of the increased vegetarian focus....

2013-12-12 23:22:20

Seneca Foods Corporation, the nation’s leading producer of canned vegetables and fruits, has announced the addition of Greens and Beans with Sausage to their existing READ® Salads line. Marion, NY (PRWEB) December 12, 2013 Seneca Foods Corporation, the nation’s leading producer of canned vegetables and fruits, has announced the addition of Greens and Beans with Sausage to their existing READ® Salads line. White kidney beans, collard greens, tomatoes and Italian sausage come...


Word of the Day
siliqua
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'
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