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2009-11-17 15:28:00

DENVER, Nov. 17 /PRNewswire/ -- Denver Magazine has brought Stacey Brugeman on board to fill the new staff position of food editor. Brugeman, a former contributing editor for the publication, has a broad depth of knowledge in the food and beverage industries along with years of experience as a journalist. In the new role, Brugeman will manage the magazine's "Savor" section, as well as other food and drink content. "Food and beverage coverage is one of the most valuable components of a...

Word of the Day
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).