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Last updated on April 23, 2014 at 16:13 EDT

Latest Saveur Stories

2013-11-14 16:26:44

KANSAS CITY, Mo., Nov. 14, 2013 /PRNewswire/ -- Plugra(®) European-Style Butter announces the launch of its newest Plugra Gourmet Club feature, the Gourmet Treat Exchange. This feature includes new holiday cookie and treat recipes from the Gourmet Club Chefs from restaurants including Momofuku Milk Bar, Georgetown Cupcake, Smith & Wollensky, BLT Fish, Cypress, and Etch to name a few. The Gourmet Treat Exchange embraces a variety of tasty treats and easy-to-follow recipes,...

2013-07-18 16:25:21

KANSAS CITY, Mo., July 18, 2013 /PRNewswire/ -- Keeping food simple and delicious is the focus of the latest feature of the Plugra Gourmet Club. Partnering with BLT Fish in New York City, Plugra(®) European-Style Butter showcases Chef Amy Eubanks' love for food. This segment highlights Plugra Butter in every course adding full recipes, tips from the chef and a variety of insights to help plan a full dinner party around the fresh, seasonal style of BLT Fish cuisine. To view the...

2013-05-07 16:26:30

KANSAS CITY, Mo., May 7, 2013 /PRNewswire/ -- Food is all about personality as Plugra(®) European-Style Butter partners with Etch in Nashville for the newest Plugra Gourmet Club feature. Longtime Nashville culinary fixture, Chef Deb Paquette, speaks to her desire to challenge the palettes of food lovers with a Culinary Exchange menu. (Photo; http://photos.prnewswire.com/prnh/20130507/CG09261) In partnership with SAVEUR Magazine, Plugra European-Style Butter enlisted Plugra-loving chefs...

2013-03-21 12:33:19

KANSAS CITY, Mo., March 21, 2013 /PRNewswire/ -- Plugrá(®) European-Style Butter is launching the second year of the Plugrá Gourmet Club with Chef Craig Deihl, executive chef at Cypress in Charleston, South Carolina. Chef Deihl is known for his rich interpretation of southern cuisine and his love of food that stems from his upbringing in a quintessential American household. The Chef Deihl-created menu showcases recipes, tips and cultural insights for a truly...

2012-11-30 12:25:52

NEW YORK, Nov. 30, 2012 /PRNewswire/ -- Ben Silverman's multimedia studio Electus, an operating business of IAC (Nasdaq: IACI), today announced that HUNGRY, the company's food-centric YouTube(TM) channel will team up with the culinary minds at SAVEUR Magazine to create a new web series titled Dueling Dishes to expand on the delicious variety of programming offered on HUNGRY's menu. Dueling Dishes slated to premiere on HUNGRY Saturday, December 1st, is the latest gastronomic competition show...

2009-11-17 15:28:00

DENVER, Nov. 17 /PRNewswire/ -- Denver Magazine has brought Stacey Brugeman on board to fill the new staff position of food editor. Brugeman, a former contributing editor for the publication, has a broad depth of knowledge in the food and beverage industries along with years of experience as a journalist. In the new role, Brugeman will manage the magazine's "Savor" section, as well as other food and drink content. "Food and beverage coverage is one of the most valuable components of a...