Latest Scombridae Stories
While most of us would never willingly consume a highly endangered species, doing so might be as easy as plucking sushi from a bento box.
The EU Commission has announced an agreement among 45 countries to lower the annual catch quota for threatened bluefin tuna in the Atlantic.
PORTO DE GALINHAS, Brazil, Nov. 15 /PRNewswire-USNewswire/ -- After meeting for ten days, the International Commission for the Conservation of Atlantic Tunas (ICCAT) refused to end fishing for Atlantic bluefin tuna.
Established to protect Atlantic tuna, an international fisheries group has actually driven the bluefin tuna to the brink of extinction, environmentalists announced Thursday.
A new paper published October 27 in PLoS ONE, the online, open-access scientific journal, unveils for the first time a method to accurately distinguish between all eight tuna species from any kind of processed tissue using genetic sequencing.
Hawaiiâ€™s State Board of Land and Natural Resources has voted to approve the development of the first tuna farm in the US.
ZADAR, Croatia, Oct. 6 /PRNewswire/ -- A vital step towards closed life cycle farming of the commercially valuable Atlantic Blue Fin Tuna (NBT) was achieved in the Adriatic farming sites of Kali Tuna, a Croatian tuna farming company and the laboratories of the University of Split.
A bluefin tuna, tagged by AZTI-Tecnalia in August 2008, 15 miles to the north of Donostia-San SebastiÃ¡n, was caught on 15 August of this year by a pleasure craft 88 miles north of Bakio.
Administration Receives More Than 55,000 Comments Opposing Its Fisheries Proposal WASHINGTON, Sept.
The escolar (Lepidocybium flavobrunneum) is a species of fish found in tropical to temperate waters 650 to 2,900 feet in depth, around the world. It is also known as the snake mackerel, walu and sometime sold as butterfish or white tuna. It has been mislabeled in restaurants and fish markets as white tuna. In studies from 2010 to 2013, it was found that 84 percent of over 114 samples of tuna were actually escolar. However, the studies were conducted with no quality control so the accuracy...
The Giant Sea Bass (Stereolepis gigas) is a fish that is native to the North Pacific Ocean. In spite of its conspicuous size and curious nature, comparatively little is known about its biology or behavior. There are published reports of giant sea bass achieving sizes of 8.2 feet and a weight of up to 562 pounds. Aside from its tremendous size, the giant sea bass is known also for its lengthy life span. The giant sea bass matures around the age of 11 or 12, around the weight of 50 pounds....
The little tunny is found widespread in temperate and tropical waters of the Atlantic Ocean, Black Sea and Mediterranean Sea. It is the most common tuna and is highly migratory, with a range from Cape Cod, Massachusetts to Brazil in the Western Atlantic. In the Eastern Atlantic it is found from Skagerrak to South Africa. The little tunny will form schools close to the shoreline, around inlets, and sandbars that can cover up to two miles. This fish prefers warm water and will migrate south in...
The yellowfin tuna is found in deep off-shore water distributed worldwide in both tropical and subtropical oceans, ranging to depths of 330 ft. The yellowfin can dive to 3,500 feet or more, but generally school in depths 246 feet or less. Although the yellow fin is a deep water fish it will occasionally come to shallower water to feed when water conditions are suitable and food is abundant. Being one of the larger species of tuna the yellowfin can weigh over 400 lbs. and reach a length of...
The Blackfin Tuna (Thunnus atlanticus) is a species of tuna found only in the western Atlantic Ocean from Cape Cod to Brazil. This is the smallest species of tuna, typically growing to 39 inches in length and weighing 46 lbs. It has an oval-shaped body, black back with slight yellow on the finlets, and yellow on the sides of the body. The dietary needs of this tuna are less than for most other tuna species. It will eat the tiny larvae of king shrimp and mantis shrimp, true shrimp, and...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.