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Latest Scottish cuisine Stories

2014-11-05 12:28:07

First 1,000 visitors to receive fresh-baked butter tarts when The Royal opens Friday, Nov. 7 TORONTO, Nov.

2014-10-24 23:03:30

Earth Source Organics receives recognition from the Supermarket Guru for the second time. San Diego, CA (PRWEB) October 24, 2014 This week, Earth Source

Fried Fish Fingers Have More Furans Than Those Baked In The Oven
2013-07-26 11:55:52

Spanish and Portuguese researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven.

2012-10-26 04:01:20

For the first time, Jennies all natural gluten free bakery is mass producing a delicious line of gourment chocolate-covered and chocolate drizzle macaroons.

2012-07-21 23:01:49

My Hot Electronics announces that the store now has the Google Nexus 7 tablet and its accessories available for purchase.


Latest Scottish cuisine Reference Libraries

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2007-06-24 19:22:57

The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...

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Word of the Day
begunk
  • To befool; deceive; balk; jilt.
  • An illusion; a trick; a cheat.
The word 'begunk' may come from a nasalised variant of Scots begeck ("to deceive, disappoint"), equivalent to be- +‎ geck.