Latest Scrambled eggs Stories

2009-10-08 06:00:00

PARK RIDGE, Ill., Oct. 8 /PRNewswire/ -- If you watched the 2009 season of "The Next Food Network Star" you know that Jeffrey Saad's "cooking without borders" style combines flavorful and unexpected ingredients into simple, delicious dishes in no time.

2009-03-23 09:49:00

WOODLAND HILLS, Calif., March 23 /PRNewswire/ -- In light of the recent recall of eggs by den Dulk farms due to Salmonella, California-based food safety expert Jeff Nelken is strongly advising Americans, especially pregnant women, children and those 55 or older, to take precautions when eating eggs at home or in restaurants.

2009-03-12 10:19:00

National Survey Reveals Growing Concern Over What's Safe to Eat and Who's Most At Risk LANSING, Ill., March 12 /PRNewswire/ -- With the advent of new food safety legislation under debate in the U.S.

2008-06-29 06:02:31

By CHINA MILLMAN Most of the food that's wasted in the United States occurs right at home in our kitchens. Why do we throw so much away? One reason: confusion. We're not throwing things out because we want to but because we're uncertain about how long food lasts and when it's safe to eat.

Word of the Day
  • To say in too many words; to express verbosely.
  • To express in too many words: sometimes used reflexively.
  • The leading idea or a repeated phrase, as of a song or ballad; the refrain; burden.
The word 'overword' comes from over- +‎ word.