Latest Scrapie Stories
A neurodegenerative disease similar to Bovine Spongiform Encephalopathy (BSE), or mad cow disease, that typically impacts sheep and goats has the potential to affect humans, according to a new paper published earlier this month in the journal Nature Communications.
When cannibals ate brains of people who died from prion disease, many of them fell ill with the fatal neurodegenerative disease as well.
Prion diseases represent a family of neurodegenerative disorders associated with the loss of brain cells and caused by proteins called prions (derived from 'protein' and 'infection').
Medical researchers from the University of Melbourne believe that a simple blood test for Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy, aka Mad Cow disease, is a step closer following a recent breakthrough.
Certain lichens can break down the infectious proteins responsible for chronic wasting disease (CWD), a troubling neurological disease fatal to wild deer and elk and spreading throughout the United States and Canada.
Scientists from the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health (NIH), report that they have developed a methodâ€”10,000 times more sensitive than other methodsâ€”to detect variant Creutzfeldt-Jacob disease (vCJD) in blood plasma.
Researchers at the University of California, San Diego School of Medicine have identified the motors that move non-infectious prion proteins (PrPC) â€“ found within many mammalian cells â€“ up and down long, neuronal transport pathways.
Scientists from the Florida campus of The Scripps Research Institute have shown that prions, bits of infectious protein that can cause fatal neurodegenerative disease such as bovine spongiform encephalopathy (BSE) or "mad cow disease," have the ability to adapt to survive in a new host environment.
A fast test to diagnose fatal brain conditions such as mad cow disease in cattle and Creutzfeldt-Jakob disease in humans could be on the horizon.
The joy of a juicy hamburger could make a comeback thanks a new discovery by scientists from the University of Kentucky.