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Latest Seafood Stories

Pacific Oyster
2012-09-20 05:04:19

Brett Smith for redOrbit.com - Your Universe Online An international team´s sequencing of the Pacific oyster´s genome has produced pearls of wisdom regarding the structure and adaptability of the tasty mollusk. "The accomplishment is a major breakthrough in the international Conchological research, with great advancement in the fields of conchology and marine biology." said team member Fusui Zhang of the Chinese Academy of Sciences. "The study will provide valuable resources...

2012-09-08 23:01:56

The mobile guide spotlights each Alaska seafood species in a quick summary and contains valuable information about culinary preparations, harvesting, and sustainability. Juneau, Alaska (PRWEB) September 07, 2012 Today the Alaska Seafood Marketing Institute (ASMI) announced the release of their Alaska Seafood Species Quick Reference Guide in a convenient and easy-to-navigate mobile format. Users of the familiar spiral-bound flipbook can now find everything they need to know about Alaska...

2012-08-17 23:04:07

In the long term, the industry will benefit from measures taken to prevent overfishing, such as the license buyback scheme. This scheme will have broad ranging implications for industry revenue. It may reduce the number of establishments given the paucity of licenses, but it also may allow larger catches with fewer operators, increasing economies of scale and possibly make those companies that remain more profitable. For these reasons, industry research firm IBISWorld has added a report on...

2012-08-12 23:01:58

The growth of aquaculture market is playing its role in bridging the gap between demand and supply of fishery industry products. (PRWEB) August 12, 2012 From ancient times, fishing from oceans, lakes and rivers has been a major source of food, provider of employment and other economic benefits for humanity. However, for nearly 4 decades, the dramatic increase of pollution, abusive fishing techniques worldwide, and illegal, unreported and unregulated fishing, has resulted in declining fish...

2012-08-07 09:50:07

Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the Alaskan salmon catch originated in fish hatcheries, although it may be labeled "all wild, never farmed." An article produced by a working group of UC Santa Barbara's National Center for Ecological Analysis and Synthesis (NCEAS) recommends that when a combination of seafood production...


Latest Seafood Reference Libraries

Prowfish
2014-05-30 12:05:29

The prowfish (Zaprora silenus) is a subtropical species of a perch-like fish found in the northern Pacific Ocean. The range of the prowfish is from the Aleutian Islands, Alaska to Kamchatka, Russia, from Navarin Canyon in the Bering Sea to Hokkaido, Japan and Monterey, California. The preferred habitat of the prowish is rocky bottom at a maximum of 2,200 feet in depth where they spend most of their adult life. Prowfish can grow to a length of 40 inches or more having an elongated body that...

Lampert's Sea Cucumber, Synaptula lamperti
2013-04-30 15:18:06

Synaptula lamperti is a species of sea cucumber that can be found in the waters of the Indo-Pacific. Its range includes the coastal waters of Papua New Guinea, the Philippines, Indonesia, and Micronesia. It does not have the tube feet, which are common to other species of sea cucumber, instead moving around by using a small grouping of pinnate feeding tentacles, which are always moving. It can also move by using the small, hook-like bones found along its body, attaching itself to the sea...

Flat Tree Oyster, Isognomon alatus
2013-04-25 16:28:02

The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...

Spondylus Gaederopus
2013-04-14 21:00:13

Spondylus gaederopus, the common name being European thorny oyster, is an edible marine bivalve mollusk belonging to the family Spondylidae. This species is found in the Black Sea, in the Mediterranean and in the adjacent Atlantic. This oyster has a reddish-purple shell reaching a length of 2.4 to 2.9 inches, covered with long, flat, and irregularly arranged spines. The two parts of the shells are hinged together with a ball and socket type hinge, rather than a toothed hinge as is more...

Black Sea Cucumber, Holothuria forskali
2013-01-28 14:44:54

Image Caption: Black Sea Cucumber, Holothuria forskali. Credit: Rpillon/Wikipedia (CC BY-SA 3.0) The black sea cucumber (Holothuria forskali), also known as the cotton-spinner, is a species that can be found in the Mediterranean Sea and eastern areas of the Atlantic Ocean. Its range includes the waters around the Azores and the Canary Islands. It prefers to reside in shallow waters at depths of up to 164 feet and can be found on rocky, vertical surfaces. In 1969, Rowe classified it within...

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Word of the Day
caparison
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.
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