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Latest Seafood Stories

2011-10-25 07:00:00

The Biology and Health Sciences Magazine Eurekamag.com publishes reviews on a wide range of topics within the basic and applied biological and health sciences. The latest inclusions in this collection of reviews is one on Abalone and one on Aneurysma (Aneurysm). Mannheim, Baden-Württemberg, Germany (PRWEB) October 25, 2011 The Science Magazine EurekaMag.com covers a wide range of topics including biology, agriculture, horticulture, forestry, geography, environment and health. Drawing...

Image 1 - Run-off, Emissions Deliver Double Whammy To Coastal Marine Creatures
2011-10-25 03:07:28

Increasing acidification in coastal waters could compromise the ability of oysters and other marine creatures to form and keep their shells, according to a new study led by University of Georgia researchers. Their findings will be published in the November 2011 issue of Nature Geoscience. The researchers determined the combined effects of fertilizer runoff carried by the Mississippi River to the northern Gulf of Mexico and excess atmospheric carbon dioxide from burning fossil fuels result...

2011-10-13 10:00:00

Crown Prince Seafoodâs new eco-friendly pouch-packed sardines are a natural source of omega-3 and protein and will be available this month in Wal-Mart, Kroger, Dillons, King Soopers and City Markets. The product line will be offered in four varieties; soy bean oil, spring water, hot sauce, mustard and will come in convenient and eco-friendly packaging. City Of Industry, CA (PRWEB) October 13, 2011 Crown Prince Seafood proudly announces a new line of pouch-packed sardines to...

2011-10-03 15:19:42

Harmful algal blooms that affect seafood on the rise in California With toxic algal blooms – which can increase the amount of harmful toxins in the shellfish that California residents consume – ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes of one day being able to predict when and where toxic "red tides" will occur. "We have, what we fear, is a hotspot here for some types of toxic algal blooms," said...


Latest Seafood Reference Libraries

Prowfish
2014-05-30 12:05:29

The prowfish (Zaprora silenus) is a subtropical species of a perch-like fish found in the northern Pacific Ocean. The range of the prowfish is from the Aleutian Islands, Alaska to Kamchatka, Russia, from Navarin Canyon in the Bering Sea to Hokkaido, Japan and Monterey, California. The preferred habitat of the prowish is rocky bottom at a maximum of 2,200 feet in depth where they spend most of their adult life. Prowfish can grow to a length of 40 inches or more having an elongated body that...

Lampert's Sea Cucumber, Synaptula lamperti
2013-04-30 15:18:06

Synaptula lamperti is a species of sea cucumber that can be found in the waters of the Indo-Pacific. Its range includes the coastal waters of Papua New Guinea, the Philippines, Indonesia, and Micronesia. It does not have the tube feet, which are common to other species of sea cucumber, instead moving around by using a small grouping of pinnate feeding tentacles, which are always moving. It can also move by using the small, hook-like bones found along its body, attaching itself to the sea...

Flat Tree Oyster, Isognomon alatus
2013-04-25 16:28:02

The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...

Spondylus Gaederopus
2013-04-14 21:00:13

Spondylus gaederopus, the common name being European thorny oyster, is an edible marine bivalve mollusk belonging to the family Spondylidae. This species is found in the Black Sea, in the Mediterranean and in the adjacent Atlantic. This oyster has a reddish-purple shell reaching a length of 2.4 to 2.9 inches, covered with long, flat, and irregularly arranged spines. The two parts of the shells are hinged together with a ball and socket type hinge, rather than a toothed hinge as is more...

Black Sea Cucumber, Holothuria forskali
2013-01-28 14:44:54

Image Caption: Black Sea Cucumber, Holothuria forskali. Credit: Rpillon/Wikipedia (CC BY-SA 3.0) The black sea cucumber (Holothuria forskali), also known as the cotton-spinner, is a species that can be found in the Mediterranean Sea and eastern areas of the Atlantic Ocean. Its range includes the waters around the Azores and the Canary Islands. It prefers to reside in shallow waters at depths of up to 164 feet and can be found on rocky, vertical surfaces. In 1969, Rowe classified it within...

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Word of the Day
tesla
  • The unit of magnetic flux density in the International System of Units, equal to the magnitude of the magnetic field vector necessary to produce a force of one newton on a charge of one coulomb moving perpendicular to the direction of the magnetic field vector with a velocity of one meter per second. It is equivalent to one weber per square meter.
This word is named for Nikola Tesla, the inventor, engineer, and futurist.