Latest Seafood Stories
The famous Alaskan Copper River Salmon season has returned, and Pure Food Fish Market, located in Seattle’s famous Pike Place Market, is now taking orders for King and Sockeye Salmon straight
Guests at this year's Cooking for Solutions will have a chance to savor Bristol Bay sockeye salmon at Thursday's Meet the Chefs reception and Friday's Cooking for Solutions Gala.
Northeastern University ecologist David Kimbro claims to have watched a lot of TV growing up, particularly The Brady Bunch. “You could kind of get a flavor for how an episode was going to turn out based on how Jan or Peter were faring—you know, the middle kids,” said Kimbro, an assistant professor in the Department of Marine and Environmental Sciences.
The South Carolina Aquarium and Edmund’s Oast Team Up For Fish for the Future Charleston, S.C.
Traditional merchants in the Fish and Seafood Wholesaling industry face stiff competition from manufacturers' sales branches and offices (MSBOs) of vertically integrated fishing or processing
Going Green is on the Menu at the Next South Carolina Aquarium Sustainable Seafood Dinner at Wild Dunes Resort Charleston, S.C.
When it comes to food, most of the deep sea is a desert. Many seafloor animals feed on marine snow—the organic remnants of algae and animals that live in the sunlit surface waters, far above.
Hidden in one of Australia's most developed and fastest growing areas lives one of the world's smallest freshwater crayfish species.
Researchers believe there is a multimillion dollar consumer market potential for this "underappreciated species." Biddeford, Maine (PRWEB) April 01,
Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman.
The prowfish (Zaprora silenus) is a subtropical species of a perch-like fish found in the northern Pacific Ocean. The range of the prowfish is from the Aleutian Islands, Alaska to Kamchatka, Russia, from Navarin Canyon in the Bering Sea to Hokkaido, Japan and Monterey, California. The preferred habitat of the prowish is rocky bottom at a maximum of 2,200 feet in depth where they spend most of their adult life. Prowfish can grow to a length of 40 inches or more having an elongated body that...
Synaptula lamperti is a species of sea cucumber that can be found in the waters of the Indo-Pacific. Its range includes the coastal waters of Papua New Guinea, the Philippines, Indonesia, and Micronesia. It does not have the tube feet, which are common to other species of sea cucumber, instead moving around by using a small grouping of pinnate feeding tentacles, which are always moving. It can also move by using the small, hook-like bones found along its body, attaching itself to the sea...
The Flat Tree Oyster, Isognomon alatus, is a species of bivalve mollusk belonging to the family Isognomonidae. It can be seen along the Atlantic coast of North America, ranging from southern Florida to Brazil and Bermuda. This oyster has two thin and irregularly shaped valves that are joined by a long straight hinge. The exterior is sculpted by a large number of rough, concentric rings with loose flakes and varies in color from a pale brownish olive to a purplish black. The nacre on the...
Spondylus gaederopus, the common name being European thorny oyster, is an edible marine bivalve mollusk belonging to the family Spondylidae. This species is found in the Black Sea, in the Mediterranean and in the adjacent Atlantic. This oyster has a reddish-purple shell reaching a length of 2.4 to 2.9 inches, covered with long, flat, and irregularly arranged spines. The two parts of the shells are hinged together with a ball and socket type hinge, rather than a toothed hinge as is more...
Image Caption: Black Sea Cucumber, Holothuria forskali. Credit: Rpillon/Wikipedia (CC BY-SA 3.0) The black sea cucumber (Holothuria forskali), also known as the cotton-spinner, is a species that can be found in the Mediterranean Sea and eastern areas of the Atlantic Ocean. Its range includes the waters around the Azores and the Canary Islands. It prefers to reside in shallow waters at depths of up to 164 feet and can be found on rocky, vertical surfaces. In 1969, Rowe classified it within...
- To swell, as grain or wood with water.