Latest Shellfish poisoning Stories
With toxic algal blooms — which can increase the amount of harmful toxins in the shellfish that California residents consume — ramping up in frequency and severity locally, scientists at USC have developed a new algae monitoring method in hopes of one day being able to predict when and where toxic "red tides" will occur.
LANSING, Mich., June 20, 2011 /PRNewswire/ -- Neogen Corporation (NASDAQ: NEOG) announced today that it has acquired the assets of the VeroMara seafood testing laboratory from its parent company, GlycoMar Ltd. Based in Oban, Scotland, VeroMara offers testing services to the shellfish and salmon aquaculture industries.
Red tides and similar blooms can render some seafood unsafe to eat, though it can be difficult to tell whether a particular batch harbors toxins that cause food poisoning.
The quest to cure a terrible form of food poisoning caused by population explosions of algae that stain the water red and produce a potent toxin is the topic of a new episode in the American Chemical Society (ACS) Prized Science video series.
The NOAA-funded Gulf of Maine Toxicity (GOMTOX) project issued an outlook for a significant regional bloom of a toxic alga that can cause 'red tides' in the spring and summer of this year, potentially threatening the New England shellfish industry.
The potential for an outbreak of the phenomenon commonly called "red tide" is expected to be "moderately large" this spring and summer, according to researchers with the Woods Hole Oceanographic Institution (WHOI) and North Carolina State University (NCSU).
The origin of the neurotoxin azaspiracid has finally been identified after a search for more than a decade.
Through the use of an automated, underwater cell analyzer developed at the Woods Hole Oceanographic Institution (WHOI), researchers and coastal managers were recently able to detect a bloom of harmful marine algae in the Gulf of Mexico and prevent human consumption of tainted shellfish.
The worst red tide in perhaps a decade has shut down shellfish beds all along Puget Sound and prompted serious public health worries, state officials said Wednesday.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.